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Old 08-17-2019, 07:04 PM   #29261
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A lemon drop martini, followed by:

KFC -
- fried chicken (a little bit of which I gave to Tiny Dog*)
- biscuit (most of which I gave to Tiny Dog*)
- mashed potatoes with gravy
- cole slaw (most of which I saved so I can have slaw dogs tomorrow)

*Lest you think I play favorites, Diva Kitty has no interest in human food.
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Old 08-17-2019, 07:42 PM   #29262
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Originally Posted by GeorgiaMa'am View Post
- ham and Colby cheese sandwich
- boiled peanuts
- applesauce
It's been AGES since I had boiled peanuts! Soo good.

Quote:
Originally Posted by Kätzchen View Post
I'm going to try to make my own Riced Cauliflower pizza crust; then pile some cubed squash on top, after I use slices of Chao Field Roast Cheese on the cauliflower crust, then pair some tiny broccoli buds and black olives and ChiKn tenders on top, then roast it in the oven.

Hopefully it turns out okay.

If not, I can always smother it in Caesar salad dressing.


Here's to another night of Bon Appetit in the kitchen.
How did it turn out?

Tonight, I had a Pomegranate inspired bagged salad. It's so good I got two bags (had the other one yesterday!). This was promptly followed by cake and plenty of water to wash it all down.
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Old 08-17-2019, 07:46 PM   #29263
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Had grilled white fish and veggies in yellow curry sauce over white rice. It was delicious.
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Old 08-17-2019, 07:53 PM   #29264
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Originally Posted by homoe View Post
Gee, I dunno I lived in Wisconsin for over 25 years and NEVER heard or had it!
It's on the menu. They probably added it in recent years.
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Old 08-17-2019, 07:57 PM   #29265
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Originally Posted by GEMME
How did it turn out?

Tonight, I had a Pomegranate inspired bagged salad. It's so good I got two bags (had the other one yesterday!). This was promptly followed by cake and plenty of water to wash it all down.
Pretty good! I just squished a bunch of riced cauliflower into a pizza pan lined with baker's paper; then poured a half cup of a mixture I made out of coconut cream/coconut water and a bit of coconut flour on top of it and squished it all over the riced cauliflower -- then baked the pizza crust first, then put the other stuff on top and shoved it back in the over to bake for about ten or fifteen more minutes. The pizza pan I have is not a big one; it's more like a small personal pan size, which I found at a Good-Will store, a few years ago. Comes in handy, when I want a small meal for myself.
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Old 08-17-2019, 08:20 PM   #29266
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I made an omelette with red bell peppers, onion, and spinach. I also had some Morningstar vegetarian bacon.

For dessert I had Greek yogurt with walnuts, banana, strawberry, cinnamon and kamut puffs.

It was all absolutely delicious.
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Old 08-17-2019, 08:38 PM   #29267
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Quote:
Originally Posted by GeorgiaMa'am View Post
A lemon drop martini, followed by:

KFC -
- fried chicken (a little bit of which I gave to Tiny Dog*)
- biscuit (most of which I gave to Tiny Dog*)
- mashed potatoes with gravy
- cole slaw (most of which I saved so I can have slaw dogs tomorrow)

*Lest you think I play favorites, Diva Kitty has no interest in human food.
I love me some KFC mashed potatoes and gravy. Yum!
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Old 08-17-2019, 08:39 PM   #29268
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Originally Posted by Orema View Post
Had grilled white fish and veggies in yellow curry sauce over white rice. It was delicious.
Did you make the curry sauce? If so, is it an easy recipe?
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Old 08-18-2019, 04:05 AM   #29269
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Quote:
Originally Posted by Mopsie View Post
Did you make the curry sauce? If so, is it an easy recipe?
No, I picked up yellow veg curry from my favorite Thai Express shop on my way home. I either have it as it is or I add chicken or fish.
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Old 08-18-2019, 05:31 AM   #29270
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Default I tried a new recipe...

.
I made this (mine didn't look quite as good) last night. It turned out pretty good but next time I'm going to add more broccoli!

.
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Old 08-18-2019, 01:23 PM   #29271
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chili
skillet cornbread(i think)
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Old 08-18-2019, 02:17 PM   #29272
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I feel like pancakes and sausages sigh but i don't want to go to the grocery store!!!

Chicken Pad Thai it is
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Old 08-18-2019, 02:26 PM   #29273
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I feel like pancakes and sausages sigh but i don't want to go to the grocery store!!!

Chicken Pad Thai it is
Chicken pad Thai sounds pretty good to me!
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Old 08-18-2019, 05:05 PM   #29274
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- a chicken and cheese quesadilla
- refried beans
- steamed rice
- applesauce
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Old 08-18-2019, 05:18 PM   #29275
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- a chicken and cheese quesadilla
- refried beans
- steamed rice
- applesauce
I was in a mood for Mexican also!
I made vegetarian enchiladas. They had black beans, corn, green peppers, and cheese on the inside. With lots of enchilada sauce on the outside. Yummy! I got the recipe here.


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Old 08-18-2019, 06:07 PM   #29276
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Default Clarification...

Quote:
Originally Posted by ksrainbow View Post
Portabella Mushrooms:

Marinated*/Dry Rub for 4 hrs in a Zip-lock:

ginger-garlic-thyme-rosemary-freshly ground black pepper:

Baked and basted with soy and teriyaki sauces blended in olive oil- (added some fresh Parmesan cheese).

Steamed jasmine rice on the side.
"Marinated*/vs*Dry Rub":

What I know about cooking: is a dry rub does not involve *moisture*.
Additional knowledge/explanation would be a violation of T.O.S.

Ks-
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Old 08-18-2019, 06:09 PM   #29277
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instantpot chicken alfredo......
leftover shrimp quesadilla
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Old 08-18-2019, 08:32 PM   #29278
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I'm quoting below so I remember what is good in this recipe and don't f**k it up like I did tonight. Tonight I wokk-ed together carrots, onions, tofu, and riced cauliflower and then added .5 cup Gochujang. It was a disaster! The number one problem was too much sauce! Just crazy! Also, I should not have put the tofu in with the veggies without cooking them by themselves first. I was just being lazy. And I don't think the riced cauliflower worked. And I had also added a teaspoon of EVOO in cooking and maybe it's better without that. I got cocky because my last version of this dish came out so good. This one came out steamed, mushy, and wayyyy over-sauced- Really I should have been arrested it was so alarming.

I did have some of my famous plum and cucumber salad which came out great. That involves chopping up 2 plums and chopping up 1 cucumber and putting them together. Aw, simplicity. I actually watched a youtube once about plant based recipes that involve one or two ingredients. Like this man had a guest over and he served some defrosted peas, and it was really good. At least that's what the man said about it on the video. Not sure what the woman actually thought

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Tonight was a win! I dry wokked (okay- I made that term up- I just mean cooking with no oil and no water in a wok) carrots, onions, tofu, and petite brussel sprouts. It was not watery which was great. I cooked it till it was starting to brown. Then I added. 25 cup of Gochujang (I'm forever thankful, GeorgiaMa'am!) after it was off the heat. The flavor was perfect! I was surprised how well the petite Brussel sprouts worked! Total victory of a meal!
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Old 08-19-2019, 02:19 PM   #29279
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Originally Posted by Mopsie View Post
I was in a mood for Mexican also!
I made vegetarian enchiladas. They had black beans, corn, green peppers, and cheese on the inside. With lots of enchilada sauce on the outside. Yummy! I got the recipe here.


I'm not a huge enchilada person but this recipe sounds pretty darn good.

I'm not sure what dinner will consist of for me. I'm eating out of the freezer and fridge so there will probably be fresh fruit and maybe a Sweet Earth frozen meal. They are actually pretty good and contain several super foods in each meal. The other option is a sandwich. I could do ham and Swiss. I dunno. I'm still kind of full from brunch so dinner's not a big concern for me now.

Tomorrow night, I'll have rice with peppers and onions and a veggie sausage though. It's going to be sooo pretty as I got the striped peppers. I'm just too lazy to do that tonight.

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Old 08-19-2019, 03:42 PM   #29280
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School is back in session. One of the boys requested garlic roasted lemon chicken. I made that today with rice and sliced tomatoes and cottage cheese.
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