The ButchFemmePlanet Kitchen

Mitmo01 · 11-06-2009, 12:44 PM

ok ladies my mouth is officially watering now.........and im hongrryyyy

Jet · 11-06-2009, 04:41 PM

4 Thighs
4TBSP BUTTER
1/2-1 Cup of Apricot Preserves
Carrots
Lettuce
Red Onion

In a large skillet:

Brown the thighs thoroughly in butter.
Use Kosher salt and pepper to season.

Add apricot preserves and cover
for about 20 minutes.
Preserves will turn to liquid in butter.

Serve chicken on salad with lettuce,
freshly graded carrots and red onion.
Drizzle salad with remaining liquid.

Simple and incredibly good.

11-06-2009, 04:41 PM	#2
Jet Timed Out - TOS Drama How Do You Identify?: .. Join Date: Nov 2009 Location: .. Posts: 3,471 My Photo Gallery Thanks: 292 Thanked 2,647 Times in 1,293 Posts Rep Power: 0	Apricot Chicken on Salad 4 Thighs 4TBSP BUTTER 1/2-1 Cup of Apricot Preserves Carrots Lettuce Red Onion In a large skillet: Brown the thighs thoroughly in butter. Use Kosher salt and pepper to season. Add apricot preserves and cover for about 20 minutes. Preserves will turn to liquid in butter. Serve chicken on salad with lettuce, freshly graded carrots and red onion. Drizzle salad with remaining liquid. Simple and incredibly good.

11-06-2009, 12:44 PM	#1
Mitmo01 Member How Do You Identify?: Disobedient Thing... Preferred Pronoun?: Rebel Soul in the blood..Heathen as well Relationship Status: Marked and Loved....I Belong to Her.... Join Date: Nov 2009 Location: Omaha Posts: 984 My Photo Gallery Thanks: 1,523 Thanked 1,354 Times in 579 Posts Rep Power: 927729	ok ladies my mouth is officially watering now.........and im hongrryyyy