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#1 |
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Infamous Member
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I'm curious - what makes Eggs Benedict Mexican?
* * * Two Pop tarts today.
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#2 |
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Infamous Member
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Location: Home in NC..gonna dig in like a tick this time…
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This morning I made two eggs over hard with shredded Swiss and Gruyère cheese and a spinach/feta chicken sausage. It was quite tasty if I do say so myself…
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#3 |
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Practically Lives Here
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Its made with chorizo instead of ham. I add table hot sauce. Delicious, I say!!!
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#4 |
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Today I'm enjoying a little breakfast in our hotel breakfast room. It's downstairs and if you look thru the window, you see people walking up on the street.
Enjoying a coffee cappuccino. A lovely fresh light croissant that I stuffed with cheese, salami, ham and a tomato slice. Oh my, best breakfast! I tried some forest berries. Not so good, extra tart. More so than cranberries. Suppose you mix that into yogurt??
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#5 |
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1 very small avocado, later on — two eggs over easy, lots of coffee, maybe before I go to work I might chow down on cubed watermelon and crumbled feta.
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#6 |
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We saved up for this vacation to reward ourselves for paying off our mortgage. We decided to have one delicious spendy meal every day. Today we had a late breakfast out, and I had Eggs Benedict, skip the hollandaise, it was delicious. Pete had Eggs Benedict, with potato cakes and salmon. She loved it and reported that she’d never eat again.
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#7 |
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Way to early for a work breakfast meeting. Especially after a Saturday night of football.
Egg, bacon, cheese biscuit. I pulled one half of the biscuit off. A slice of gooey lemon pastry and some pineapple. Topped it off with a nap when I came home! (Yay, day off)
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kissesA kiss is a whisper in your mouth. Can I borrow a kiss? I promise to give it back. |
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#8 |
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Senior Member
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I bought tiny frozen bagettes at Trader Joe’s, and they toasted at 425 degrees for 12 minutes. We had leftover boursin and smoked salmon and I sliced up tomatoes and onions from our farm share.
Pete’s cheese was vegan, but delicious, according to her. |
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