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Old 05-13-2024, 08:52 AM   #1
GeorgiaMa'am
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Originally Posted by Bèsame* View Post
Me..mexican eggs Benedict
I'm curious - what makes Eggs Benedict Mexican?

* * *

Two Pop tarts today.
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Old 05-14-2024, 04:21 PM   #2
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This morning I made two eggs over hard with shredded Swiss and Gruyère cheese and a spinach/feta chicken sausage. It was quite tasty if I do say so myself…
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Old 05-14-2024, 05:46 PM   #3
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Originally Posted by GeorgiaMa'am View Post
I'm curious - what makes Eggs Benedict Mexican?

* * *

Two Pop tarts today.
Its made with chorizo instead of ham. I add table hot sauce. Delicious, I say!!!
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Old 05-27-2024, 02:51 AM   #4
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Today I'm enjoying a little breakfast in our hotel breakfast room. It's downstairs and if you look thru the window, you see people walking up on the street.

Enjoying a coffee cappuccino. A lovely fresh light croissant that I stuffed with cheese, salami, ham and a tomato slice. Oh my, best breakfast!
I tried some forest berries. Not so good, extra tart. More so than cranberries. Suppose you mix that into yogurt??

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Old 09-09-2024, 09:53 AM   #5
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1 very small avocado, later on — two eggs over easy, lots of coffee, maybe before I go to work I might chow down on cubed watermelon and crumbled feta.
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Old 09-09-2024, 06:11 PM   #6
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We saved up for this vacation to reward ourselves for paying off our mortgage. We decided to have one delicious spendy meal every day. Today we had a late breakfast out, and I had Eggs Benedict, skip the hollandaise, it was delicious. Pete had Eggs Benedict, with potato cakes and salmon. She loved it and reported that she’d never eat again.
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Old 09-15-2024, 01:35 PM   #7
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Way to early for a work breakfast meeting. Especially after a Saturday night of football.

Egg, bacon, cheese biscuit. I pulled one half of the biscuit off. A slice of gooey lemon pastry and some pineapple.

Topped it off with a nap when I came home! (Yay, day off)
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Old 09-15-2024, 03:22 PM   #8
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I bought tiny frozen bagettes at Trader Joe’s, and they toasted at 425 degrees for 12 minutes. We had leftover boursin and smoked salmon and I sliced up tomatoes and onions from our farm share.

Pete’s cheese was vegan, but delicious, according to her.


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