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Old 04-28-2025, 07:56 PM   #33561
GeorgiaMa'am
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Originally Posted by Chancie View Post

Tonight we’re having tuna salad with elbow macaroni.
Wow, I haven't thought about that dish in years and years. It sounds delicious. I'll have to dig up a recipe and make it.

* * *

Tonight I had a calzone. It had lots of ricotta, just the way I like it.
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Old Yesterday, 04:46 AM   #33562
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Originally Posted by GeorgiaMa'am enjoys comfort food View Post
Wow, I haven't thought about that dish in years and years. It sounds delicious. I'll have to dig up a recipe and make it.

* * *

Tonight I had a calzone. It had lots of ricotta, just the way I like it.

It’s so tasty and junky!

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Old Yesterday, 09:03 PM   #33563
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Leftovers from last night.

Chicken seasoned with spices with Mexican style cauliflower rice from Trader Joe’s. Sprinkled some cheddar cheese on as well.

Grapes for dessert. I’ve been on a fruit craze…
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Old Today, 06:14 AM   #33564
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We had a vegetable palooza last night. We had an excess of parsnips and carrots from our winter farm share, so I sliced them and roasted them with olive oil, garlic powder, salt, and pepper; I threw in a potato and an onion too. I also stuffed portabella mushrooms with bread crumbs, mushroom stems, and parmesan cheese. OMG, everything was so tasty
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Old Today, 12:14 PM   #33565
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Originally Posted by Chancie View Post
We had a vegetable palooza last night. We had an excess of parsnips and carrots from our winter farm share, so I sliced them and roasted them with olive oil, garlic powder, salt, and pepper; I threw in a potato and an onion too. I also stuffed portabella mushrooms with bread crumbs, mushroom stems, and parmesan cheese. OMG, everything was so tasty
That sounds so good!!!!!

I made tempeh sautéed with kale and carrots. Seasoned with some braggs and ponzu. Simple and delish.
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