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05-27-2025, 08:27 PM
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#11 |
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Attached Join Date: May 2010
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Vegan “meat” loaf
I had spare leftover lentils, pearl barley & quinoa in the fridge and decided to make a meatloaf for meals this week.
Link to recipe: https://www.feastingathome.com/vegan-meatloaf/ Special note: I use Bob’s Red Mill Flax-seed Meal as the binder that holds the entire loaf steady, plus it’s high in protein and lots of antioxidants.  
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