Chow Down

[SassyLeo]

Originally Posted by June

Mothers Bistro I only ever have the Ribeye, garlic mashed and sauteed spinach here. I love the decor and the staff. The owner has a great personal story and just put out a cookbook this year. She also owns Mama Mia's next door. Hands down the best Chicken Marsala I have ever eaten.

For Family Dinners, Graduations, Birthdays, etc. Tad's is usually my first pick. Fresh sourdough rolls with real butter, relish trays with baby corns! Excellent bloody mary's. I have either the pan fried oysters, ribeye or prime rib.

I'm a creature of habit, and generally order the same thing every time. I also will not wait in line for breakfast, that's just stupid. My favorite breakfast place here in Portland is Besaws where I usually have the Wild Salmon Scramble. Unless there's a line, then I get huffy and go back home.

Sassy is much more patient than I am, so she gets out more. How's that, EZ?

Posting On Command While Cranky,
June

June-y has talked about Mother's since I moved here. We finally went when Waldo was in town awhile back. The food was divine. We loved the waiter!!! He had great stories and was really funny.

I cannot remember what I ordered, which is now frustrating me. But I do know that we shared an amazing piece of cake...and I have a pic of it somewhere...

yes: