The ButchFemmePlanet Kitchen

WolfyOne · 11-06-2009, 05:27 PM

I'll be back later to post a couple easy soup recipes I recently tried. Those at my house also enjoyed them. I picked up a soup recipe magazine that has some wonderful recipes in it. With the changing of the weather, we'll be trying many of them at our house.

PinkieLee · 11-12-2009, 01:15 PM

OMG... this thread is like freakin' food porn! Yeah, my mouth is watering y'all

MizzSabra · 11-12-2009, 01:22 PM

Quote:

Originally Posted by PinkieLee

OMG... this thread is like freakin' food porn! Yeah, my mouth is watering y'all

FoodPorn? I'm the Queen of FoodPorn!

Link to my FoodPorn by Sabra on FB!

Diva · 11-12-2009, 01:30 PM

I am not a big meat loaf fan....it always seems to be to ketchuppy (yes.....it's a word NOW).........BUT.........

The recipe off the Lipton Onion Soup box is WONDERFUL! While it has a bit of ketchup in it, it's not much.....and it is SO yummy! It makes great LO's too...and terrific sandwiches!!!

~Diva

Semantics · 11-12-2009, 01:40 PM

Quote:

Originally Posted by MizzSabra

FoodPorn? I'm the Queen of FoodPorn!

Link to my FoodPorn by Sabra on FB!

Oh. My. Goodness. Espresso panna cotta? Where's the drool smiley?

PinkieLee · 11-12-2009, 01:42 PM

Quote:

Originally Posted by MizzSabra

FoodPorn? I'm the Queen of FoodPorn!

Link to my FoodPorn by Sabra on FB!

Oh my gay... take me now!

Gemme · 11-12-2009, 01:46 PM

Quote:

Originally Posted by Diva

I am not a big meat loaf fan....it always seems to be to ketchuppy (yes.....it's a word NOW).........BUT.........

The recipe off the Lipton Onion Soup box is WONDERFUL! While it has a bit of ketchup in it, it's not much.....and it is SO yummy! It makes great LO's too...and terrific sandwiches!!!

~Diva

I hate ketchuppy meatloaf. I hate hot ketchup in any way, actually. I usually make the meatloaf without ketchup on top while cooking but dip it in ketchup once I'm eating it. Or steak sauce. A lot of times, I'll cover it with steak sauce as it cooks and that adds a bit of tangy goodness to it.

Mel C. · 11-12-2009, 02:50 PM

Quote:

Originally Posted by MizzSabra

FoodPorn? I'm the Queen of FoodPorn!

Link to my FoodPorn by Sabra on FB!

Dayum!!!!!

Arwen · 11-13-2009, 12:20 AM

I don't put a lot of ketchup in my meatloaf either. Here's my recipe but this is very very very by feel and that's hard to measure.

1 lb ground hamburger (the leaner the better)
2 eggs
1/2 - 1 C bread crumbs (Italian are grand) [or saltines]
1/2 C Parmesan cheese
1 C corn, drained
1 TB Mustard
1 TB Catsup
2 TB Garlic Powder
2 TB Tony Cachere's Cajun Seasoning
1 TB Worcestershire Sauce

Preheat oven to 350.

Mix everything together except the corn (this is because you will squish the poor little corn kernels otherwise). This needs to have a doughy consistency (you know...like a LOAF). Then put in the corn (for a zippy alternative, try a can of Ro-Tel tomatoes. You will have to increase the bread crumbs) .

Shape into a loaf in a loaf pan. Bake for 55 minutes. Test for doneness.

The worst thing in this world is dried out meatloaf. NASTY! But you do want the edges to crisp up so you have that texture.

My fave thing is meatloaf sandwiches the next day. OM

owen4u1904 · 01-29-2010, 09:57 AM

Here is some recipes I like. Like I said, I love to cook and bake. It makes my stress levels go down. I turn on my music and just go at it.

Upside Down Pizza Casserole

1-1/2 pounds lean ground beef
1 15-ounce can Italian-style tomato sauce
1-1/2 cups shredded mozzarella cheese (6 ounces)
1 10-ounce package refrigerated biscuits (10 biscuits)
Directions
1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings

_______________________________________________
Pork Chops and Sauerkraut

4 pork chops
salt and pepper
2 tablespoons olive oil
12 oz sauerkraut
1/4 onion thinly sliced
1/2 small apple peeled cored and chopped
1 teaspoon dried parsley flakes
1/4 teaspoon celery seed
1/4 cup beer

sprinkle pork chops with salt and pepper to taste. heat olive oil in skillet and brown pork chops on both sides.
drain sauerkraut. mix sauerkraut, onion, apple, parsley and celery seed. put pork chops in a baking dish then cover with sauerkraut. pour beer and drippings from skillet over. cover tightly and bake at 350 for 90 mins.

the recipe says 90 mins but i took mine out after 80. the dish was getting dark. and i didnt want to burn them

_________________________________________________
Coffee Brownies

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares.

11-13-2009, 12:20 AM	#9
Arwen Joy Seeker How Do You Identify?: Smartly-Flavored Preferred Pronoun?: Goddess Relationship Status: Mrs. Syzygy 1/9/14 Join Date: Oct 2009 Location: Joyville, NM (aka Land of Enchantment) Posts: 10,140 My Photo Gallery Thanks: 13,636 Thanked 28,107 Times in 6,411 Posts Rep Power: 21474863	Corny Meatloaf Ala Arwen I don't put a lot of ketchup in my meatloaf either. Here's my recipe but this is very very very by feel and that's hard to measure. 1 lb ground hamburger (the leaner the better) 2 eggs 1/2 - 1 C bread crumbs (Italian are grand) [or saltines] 1/2 C Parmesan cheese 1 C corn, drained 1 TB Mustard 1 TB Catsup 2 TB Garlic Powder 2 TB Tony Cachere's Cajun Seasoning 1 TB Worcestershire Sauce Preheat oven to 350. Mix everything together except the corn (this is because you will squish the poor little corn kernels otherwise). This needs to have a doughy consistency (you know...like a LOAF). Then put in the corn (for a zippy alternative, try a can of Ro-Tel tomatoes. You will have to increase the bread crumbs) . Shape into a loaf in a loaf pan. Bake for 55 minutes. Test for doneness. The worst thing in this world is dried out meatloaf. NASTY! But you do want the edges to crisp up so you have that texture. My fave thing is meatloaf sandwiches the next day. OM __________________ I wrote a book, y'all! *FREE* Tarotscopes Seek Joy, y'all. Eschew hate. 9Words: A Poetry Challenge \| Do you like me?

01-29-2010, 09:57 AM	#10
owen4u1904 Member How Do You Identify?: trans/queer Preferred Pronoun?: he Relationship Status: single Join Date: Jan 2010 Location: Brookville, Indiana Posts: 129 My Photo Gallery Thanks: 366 Thanked 123 Times in 53 Posts Rep Power: 32	I love to cook!!! and bake too... Here is some recipes I like. Like I said, I love to cook and bake. It makes my stress levels go down. I turn on my music and just go at it. Upside Down Pizza Casserole 1-1/2 pounds lean ground beef 1 15-ounce can Italian-style tomato sauce 1-1/2 cups shredded mozzarella cheese (6 ounces) 1 10-ounce package refrigerated biscuits (10 biscuits) Directions 1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese. 2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings _______________________________________________ Pork Chops and Sauerkraut 4 pork chops salt and pepper 2 tablespoons olive oil 12 oz sauerkraut 1/4 onion thinly sliced 1/2 small apple peeled cored and chopped 1 teaspoon dried parsley flakes 1/4 teaspoon celery seed 1/4 cup beer sprinkle pork chops with salt and pepper to taste. heat olive oil in skillet and brown pork chops on both sides. drain sauerkraut. mix sauerkraut, onion, apple, parsley and celery seed. put pork chops in a baking dish then cover with sauerkraut. pour beer and drippings from skillet over. cover tightly and bake at 350 for 90 mins. the recipe says 90 mins but i took mine out after 80. the dish was getting dark. and i didnt want to burn them _________________________________________________ Coffee Brownies 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts) 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups diced walnut pieces Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan. Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares. __________________ PeaceandLove

11-06-2009, 05:27 PM	#1
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,390 Times in 4,137 Posts Rep Power: 21474859	I'll be back later to post a couple easy soup recipes I recently tried. Those at my house also enjoyed them. I picked up a soup recipe magazine that has some wonderful recipes in it. With the changing of the weather, we'll be trying many of them at our house.

11-12-2009, 01:15 PM	#2
PinkieLee Senior Member How Do You Identify?: Femme Relationship Status: I need ya boo, gotta see ya boo Join Date: Nov 2009 Location: Big Money Texas Posts: 4,708 My Photo Gallery Thanks: 24,309 Thanked 13,073 Times in 3,047 Posts Rep Power: 21474857	OMG... this thread is like freakin' food porn! Yeah, my mouth is watering y'all

11-12-2009, 01:30 PM	#4
Diva Timed Out How Do You Identify?: Diva Preferred Pronoun?: Diva Join Date: Nov 2009 Location: Chez Diva Posts: 11,879 My Photo Gallery Thanks: 9,263 Thanked 17,175 Times in 5,239 Posts Rep Power: 0	I am not a big meat loaf fan....it always seems to be to ketchuppy (yes.....it's a word NOW).........BUT......... The recipe off the Lipton Onion Soup box is WONDERFUL! While it has a bit of ketchup in it, it's not much.....and it is SO yummy! It makes great LO's too...and terrific sandwiches!!! ~Diva