Chocolate!

Leigh · 06-28-2010, 08:15 PM

There you go again bringing up again ~ and this time, I don't even have any

2myladyblue · 06-28-2010, 10:03 PM

Quote:

Originally Posted by Braedon

There you go again bringing up again ~ and this time, I don't even have any

LOL....aww Braedon....a little cocoa & sugar will go a L-O-N-G way my friend!

And soon you'll be finding your way to my place & we'll have some yummy stuff together!

Blue

ravfem · 06-29-2010, 11:04 AM

Chocolate Pretzel Rings

Ingredients
• 48 pretzel rings or mini twists
• 1 (8 ounce) package milk chocolate kisses
• 1/4 cup M&M's

Directions
1. Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees F for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in fridge or room temp.

alternatives & suggestions
Following the same procedure, use tiny pretzel twists or the waffle shaped ones make a nice base, too. Instead of kisses, individual Rollos. On top, press in a toasted pecan half. Basically, they are Pretzel Turtles.

if you are using white and milk chocolate - be sure you don't put them on the same cookie sheet, because they definitely melt at different times!

I found that the caramel was just a bit too much, so I cut the rolos in half and put them on top of the pretzels (caramel side facing up, unless you want a nasty, sticky mess)

I used miniature peanut butter cups with m&m's

there is literally a 15 second window of perfect meltiness. In my oven, it was 2 minutes, 45 seconds. 15 seconds less and it was still hard in the middle, 15 more and it was too melty. For some reason, my milk chocolate ones would NOT melt. Ever. They went from hard to cooked. Very odd. The peppermint ones were yummy, but did not hold their colors as well as the hugs. I used regular Cmas themed m&ms and also mint ones. The regular m&ms got a little chalky colored and lost their gloss - maybe because I put them in the freezer to cool? The mint ones I cooled in the fridge and did NOT loose their color or gloss.

I like more crunch & salt so I squished the melted kisses between 2 square snaps. Just the right chocolate to salt ratio for me, and super fast and easy.

Enchantress · 06-29-2010, 02:34 PM

I am craving a chocolate covered potato chip (and I don't even like chips). Ah, the power of the divine (aka dark chocolate)...

06-29-2010, 11:04 AM	#3
ravfem Senior Member How Do You Identify?: i'm a girl Relationship Status: negative Join Date: Feb 2010 Location: Georgia Posts: 1,811 My Photo Gallery Thanks: 9,239 Thanked 3,126 Times in 1,270 Posts Rep Power: 1969286	stolen from a recipe website Chocolate Pretzel Rings Ingredients • 48 pretzel rings or mini twists • 1 (8 ounce) package milk chocolate kisses • 1/4 cup M&M's Directions 1. Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees F for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in fridge or room temp. alternatives & suggestions Following the same procedure, use tiny pretzel twists or the waffle shaped ones make a nice base, too. Instead of kisses, individual Rollos. On top, press in a toasted pecan half. Basically, they are Pretzel Turtles. if you are using white and milk chocolate - be sure you don't put them on the same cookie sheet, because they definitely melt at different times! I found that the caramel was just a bit too much, so I cut the rolos in half and put them on top of the pretzels (caramel side facing up, unless you want a nasty, sticky mess) I used miniature peanut butter cups with m&m's there is literally a 15 second window of perfect meltiness. In my oven, it was 2 minutes, 45 seconds. 15 seconds less and it was still hard in the middle, 15 more and it was too melty. For some reason, my milk chocolate ones would NOT melt. Ever. They went from hard to cooked. Very odd. The peppermint ones were yummy, but did not hold their colors as well as the hugs. I used regular Cmas themed m&ms and also mint ones. The regular m&ms got a little chalky colored and lost their gloss - maybe because I put them in the freezer to cool? The mint ones I cooled in the fridge and did NOT loose their color or gloss. I like more crunch & salt so I squished the melted kisses between 2 square snaps. Just the right chocolate to salt ratio for me, and super fast and easy. __________________

06-28-2010, 08:15 PM	#1
Leigh Infamous Member How Do You Identify?: Femme Preferred Pronoun?: She, Her, etc Relationship Status: Single Join Date: Nov 2009 Location: Canada Posts: 7,767 My Photo Gallery Thanks: 9,029 Thanked 13,024 Times in 4,784 Posts Rep Power: 21474859	There you go again bringing up again ~ and this time, I don't even have any

06-29-2010, 02:34 PM	#4
Enchantress Senior Member How Do You Identify?: A complex confection. Preferred Pronoun?: Miss Join Date: Nov 2009 Location: The land of milk and honey. Posts: 2,169 My Photo Gallery Thanks: 741 Thanked 3,420 Times in 1,200 Posts Rep Power: 21474853	I am craving a chocolate covered potato chip (and I don't even like chips). Ah, the power of the divine (aka dark chocolate)...