The ButchFemmePlanet Kitchen

Cantwin4losing · 12-06-2009, 08:44 PM

Love this recipe. Amazingly easy and so tasty.

NEW POTATOES BAKED IN CREAM

10 to 15 sm. red skinned new potatoes
2 c. heavy cream
5 med. cloves garlic, finely minced
Salt and white pepper to taste
Chopped parsley or chives for garnish

Scrub potatoes in warm water. Slice them into 1/8 inch thick slices. Place in an 8 inch square pan. Add cream, garlic, salt and pepper and toss until completely mixed.
Cover tightly with aluminum foil and make a hole in the center about the size of a half dollar. Bake in a 350 degree oven for approximately 25 minutes or until potatoes are tender.

Remove foil and bake another 10 minutes or until cream is bubbling and brown color shows on top. Garnish with chopped parsley or chives.

Arwen · 12-06-2009, 10:13 PM

Oh yummy! Those sound divine! Thanks so much for sharing!

12-06-2009, 10:13 PM	#2
Arwen Joy Seeker How Do You Identify?: Smartly-Flavored Preferred Pronoun?: Goddess Relationship Status: Mrs. Syzygy 1/9/14 Join Date: Oct 2009 Location: Joyville, NM (aka Land of Enchantment) Posts: 10,140 My Photo Gallery Thanks: 13,636 Thanked 28,107 Times in 6,411 Posts Rep Power: 21474863	Oh yummy! Those sound divine! Thanks so much for sharing! __________________ I wrote a book, y'all! *FREE* Tarotscopes Seek Joy, y'all. Eschew hate. 9Words: A Poetry Challenge \| Do you like me?

12-06-2009, 08:44 PM	#1
Cantwin4losing Timed Out How Do You Identify?: Boi Preferred Pronoun?: He Relationship Status: Single Join Date: Dec 2009 Location: Ky Posts: 11 My Photo Gallery Thanks: 0 Thanked 3 Times in 2 Posts Rep Power: 0	Love this recipe. Amazingly easy and so tasty. NEW POTATOES BAKED IN CREAM 10 to 15 sm. red skinned new potatoes 2 c. heavy cream 5 med. cloves garlic, finely minced Salt and white pepper to taste Chopped parsley or chives for garnish Scrub potatoes in warm water. Slice them into 1/8 inch thick slices. Place in an 8 inch square pan. Add cream, garlic, salt and pepper and toss until completely mixed. Cover tightly with aluminum foil and make a hole in the center about the size of a half dollar. Bake in a 350 degree oven for approximately 25 minutes or until potatoes are tender. Remove foil and bake another 10 minutes or until cream is bubbling and brown color shows on top. Garnish with chopped parsley or chives.