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#1 |
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Omg thank you all for posting!
Never thought to try blueberries.... and yes i agree if i'm going to have bacon on a salad gimme real bacon! What about cottage cheese, bacon bits, over a bed of romain lettuce.... spring herb/greens mix, baby tomato's, maybe red onions, green peppers, yellow peppers, bean sprouts, and tht white stuff tht looks like fat bean sprouts..... with ranch usually So does anyone make thier own salad dressings? or is it store bought? Growing up my father made this awesome berry vingerette..... with fresh berries in it! lately it doesn't taste the same.... he had to modify it for meds he's on
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=kassy= r/t Mishy =Love shared is love doubled.... pain shared is pain cut in half..........share your life with me, and i'll share mine with you... |
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#2 |
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I like cheese, croutons, red kidney beans, some broccoli florets, spinach leaves, fresh shelled peas, swiss chard, mixed greens, and ranch dressing. And a lot of fresh cracked black pepper if I can get it, just black pepper if there is no fresh cracked.
~SAB
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"Eeyup."-Big Macintosh, MLP:FiM <-----Pocky Jedi"There's only one rule I know of babies-G-d damn it, you've got to be kind." -Kurt Vonnegut (G-d Bless You, Mr. Rosewater) |
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#3 |
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Lately I've been making my own dressings, it cuts out all the garbage such as preservatives, sodium and other harmful chemicals.
I use EVOO as a base for them all. Dijon mustard is also a good ingredient for salads. Or just lemon squeezed on greens is a very light and tasty way to dress salads. If trying to loose weight the dressing is where most of the calories and fat come from, so keep the dairy products to low fat whenever possible. I don't use salt on salads, but lots of fresh ground pepper is good. I was looking at low fat dressings and what they substituted for the fat, they over did it in sodium, so be extra careful there.
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#4 |
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Don't eat much salad. I tend to eat more steamed or baked veggies than salad. Anyways, when I do eat a salad I prefer baked chicken breast with red vinegar (red wine vinegar or raspberry vinegar), along with baby tomatoes. I could eat baby tomatoes all day
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#5 |
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Oh man I am a salad queen! almost every thing I eat is in bowls. I grow micro greens and other live things. I love LIVE just picked food. This is major for me. But I also love Earthbounds organic romaine hearts. love love these.
always tomatoes, chopped herbs, cukes, sometimes raw fresh soy beans, roasted peppers, olives, all most anything I can chop up raw, hulled hemp seeds a must, sometimes dried cranberries, nuts. I like crumbly blue cheese or crumble goat cheese, a good olive oil like lucini and balsamic vinegar. I also posted somewhere a dressing I make- an asian ginger I use fresh ginger, toasted sesame oil, hemp oil, garlic, soy an little honey. Amazing! when I grill any kind of meats I often cut it up and put on my salad. Like I said most of what I eat all gets piled in a bowl.
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#6 | |
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I'm working on losing weight also, so I thank everyone for giving Me new ideas on salads and different ideas to make My own with. What about sharing any kind of salad recipes (if anyone has any) or ones for dressings? Would be nice to have new things to try
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#7 | |
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Salad dressings are relatively simple, what do your taste buds like? Fruit such as guava, mango, papaya, raspberries and of course citrus' such as orange, lemon, lime. I'd keep away from grapefruit, however. Using EVOO it goes like this 1 part citrus or fruit puree to 2 parts EVOO add pepper and/or mustard for a kick I use ponzu as a umame (earthiness) for my dressings. Feta or goat cheese are an excellent cheese to use on salads. Unsalted nuts, seeds, add flavor and protein, minerals, but only use unsalted, otherwise it is upping your sodium intake far to high. Enjoy Matt.
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee) |
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#8 | |
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Chop up broccoli, cauliflower, carrots, tomatoes, cukes, bell peppers, whatever you want all together raw. add some feta and canned beans, organic, rinse well and mix, add ken's healthy choice, mix and store. You can eat any time, as much as you want. Throw it on a cup of brown rice or eat alone with chicken. The beans and all those veggies will help you feel full and in three weeks, along with spinach green smoothies you'll feel great! You'll have so much energy you'll be zipping around and weight will start melting off
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You either like me or you don't. It took me Twenty-something years to learn how to love myself, I don't have that kinda time to convince somebody else.
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#9 | ||||
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Member
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baby tomatos are awesome! and addicting..... or at least for me Quote:
no wonder i struggle :P :P Quote:
one of those one a day diabeties health pack and glucosamine for my joints (if your on meds check with doctor to make sure no interfers) also don't forget to slowly inegrate exercize! Quote:
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=kassy= r/t Mishy =Love shared is love doubled.... pain shared is pain cut in half..........share your life with me, and i'll share mine with you... |
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