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#1 | |
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Member
How Do You Identify?:
A Force with which to be reckoned Preferred Pronoun?:
just be nice... Relationship Status:
I call her Mine Join Date: Nov 2009
Location: Transplanted to the PNW
Posts: 1,246
Thanks: 2,552
Thanked 2,476 Times in 706 Posts
Rep Power: 14753263 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Quote:
Dear gawd... Hy has figured out youtubes... ya'll may regret this... That being said... leave my grits ALONE... grits with butter and sugar are like ice cream to me... Not that I eat them anymore... but if I do... they will be loaded with all things diabetes and heart disease... |
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| The Following User Says Thank You to christie For This Useful Post: |
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#2 |
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Timed Out - Permanent
How Do You Identify?:
decidedly indifferent Preferred Pronoun?:
other Join Date: Nov 2009
Location: Patrick Springs, VA
Posts: 2,812
Thanks: 9,247
Thanked 5,700 Times in 1,682 Posts
Rep Power: 0 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Huge fan of the grits! My yankee dad ( native new yawker) would poo poo the grit yet he would nosh on scrapple for chris'sake!
I prefer stone ground ( coarse, slow cooking) grits cooked with butter, chicken stock, heavy cream a smidge of roasted garlic and a heaping helping of grated cheese. Serve it up as a side dish for shrimp or a cajun spiced ribeye or for breakfast with grilled andouille and carmelized onions. Leftover grits can be turned into a torte of sorts ( or grit cake) by mixing a custard into it and adding chopped country ham ( or other fav salty meat!) and baking to "set". Great for slicing and grilling or serving as a "bottom" for canapes or makes a great treat with a salad for a lighter lunch. I can be as passionate about all things southern. The food is just one of the many things that endear me to this part of the country! Y'all come back now, ya hear?!?! |
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| The Following User Says Thank You to Jess For This Useful Post: |
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#3 | |
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Member
How Do You Identify?:
Queer Femme Preferred Pronoun?:
she Relationship Status:
spoken for Join Date: Nov 2009
Location: brooklyn
Posts: 432
Thanks: 226
Thanked 713 Times in 249 Posts
Rep Power: 2043786 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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#4 |
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Timed Out - Permanent
How Do You Identify?:
decidedly indifferent Preferred Pronoun?:
other Join Date: Nov 2009
Location: Patrick Springs, VA
Posts: 2,812
Thanks: 9,247
Thanked 5,700 Times in 1,682 Posts
Rep Power: 0 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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#5 |
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Member
How Do You Identify?:
Queer Femme Preferred Pronoun?:
she Relationship Status:
spoken for Join Date: Nov 2009
Location: brooklyn
Posts: 432
Thanks: 226
Thanked 713 Times in 249 Posts
Rep Power: 2043786 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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#6 | ||
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Member
How Do You Identify?:
female Preferred Pronoun?:
Miss to you... for hym... Relationship Status:
Crashes One Femme Join Date: Nov 2009
Location: PA
Posts: 335
Thanks: 180
Thanked 549 Times in 188 Posts
Rep Power: 4984838 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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OMG that looks and sounds amazing do you think Paula will be there?.. too bad it is in Savanah georgia... oh well.. so does that mean you are asking me on a date? just askin' Quote:
oh I know the door is always open However.. sleeping with unfamiliar pet dander will leave me unable to taste any of the southern cooking.. so lets work on that one... I do love a homecooked meal that I do not have to cook... Thanks ya'll for the suggestions and hospitality... Smiles
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#7 | |
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Timed Out
How Do You Identify?:
Trans Join Date: Nov 2009
Location: Texas
Posts: 1,723
Thanks: 109
Thanked 282 Times in 178 Posts
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Quote:
Date? Maybe? Only if you share the fried green tomatoes with me.....
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