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#1 |
Senior Member
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queer femme-inist Relationship Status:
I'm lucky. ![]() Join Date: May 2010
Location: Western Mass
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I think I am a good cook, but not a great cook, not like some of the chefs here, like Grant and June'y, and there are many others.
But, I love to cook for people, for Pete, my nieces and nephews, my friends. My most memorable meals have been in my home. Last December, I made Thai food for 15 people. Pete and I had just met, and she was there with delicious wine that was perfect for the meal. My oldest best friends were there with their kids and their in laws, and we ate the most delicious soup and rice and short ribs and fish. I had been planning and preparing that meal for two weeks, which I really enjoy, and even the little girls managed to find some little morsel to tempt them. There wasn't anything I would change about that meal except that I wish Pete's mother was there and magically interested in eating Thai food. ![]() |
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#2 |
Member
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Typewriter Boy Preferred Pronoun?:
He/They Relationship Status:
Single Join Date: Sep 2010
Location: FL where cows go mooooo
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I think my favorite meal was one of olives, dried salami, some kind of beautiful soft goat cheese, and a liter of wine. Sitting in the shade of a bridge in Paris next to the Seine. It was decadently simple.
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#3 |
Senior Member
How Do You Identify?:
Butch Relationship Status:
Perusing Join Date: Nov 2009
Location: exit 5 with an exit 21 goal
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4 years ago , my best friend took me out for my birthday,
to one of those throw the peanut shell's on the floor places. She had to coach me into the throwing because I'm a neat eater. We had steak stuffed with blue cheese, baked potatoe's with fresh chives, very tasty salads, deep fried cheesecake and coffee for dessert. She died in her sleep 4 weeks later. She was busy with her grandson's , I was busy with work and shit. It was the last time I saw her. moral of the story. make time, for the people who matter. . |
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#4 |
Member
How Do You Identify?:
As a very feminine woman. Relationship Status:
Unavailable. Join Date: May 2010
Location: Near smoke signals in the sky.
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I love to pretend that I am Ms. Santa, no matter the time of year, and recently I surprised the heck out of my Secret Santa's , from this past Christmas. lol.
I had my favorite chef make a batch of Lasagna for my Secret Santa's and I have to say that that Lasagna was just the best Lasagna I have had, in quite some time. Lasagna, dark green salad with a specially made salad dressing and fresh bread from the oven, dressed with a creamy, garlic butter. *yum*
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,” — Jillian Turecki. ![]() ![]() ![]() ![]() ![]() ![]() ![]() “The smartest people are clearly the best listeners,” — Audible. ![]() I’m doing my part, as an American citizen, who is concerned about losing our Democracy: I boycott agencies and businesses and service providers who do not support the US Constitution and the Bill of Rights. Support Democracy: Vote Blue ![]() ![]() ![]() |
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#5 |
Senior Member
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stone butch Preferred Pronoun?:
makes no diffrence,I know who I am. Relationship Status:
single,maybe looking if the right person comes along. Join Date: Dec 2009
Location: shreveport,Louisiana
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Anytime my Grand mother cooked,it was old world Italian always fresh and home grown no matter what it was.I guess one of my favorite things was an Italian salsa she made,it had black olives,green olives,chopped tomatoes,two difren't kinds of onions,garlic and herbs then seasoned to perfection.It can be eaten with about any kind of chip but for me chunks of hot crunchy Italian bread.Then when I really want to fancy it up I have a fondue pot I melt some five blend Italian cheese in then spoon it over it all.They don't call me chubby for nothing..he trip is was worth it.
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foodies |
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