Vegetarian & Vegan Recipe Swap

[Ebon]

Originally Posted by Chancie

stolen from boston.com

Vegan Farfel Kugel

• 3.5 cups of matzo farfel
• the equivalent of two eggs of egg replacer
• finely chopped carrot
• finely chopped celery
• finely chopped mushrooms
• finely chopped onions
• paprika, salt and pepper
• vegetable broth

1. Set the oven at 350 degrees. Oil a 9-by-13-inch baking dish.

2. Saute the vegetables until they are nice and soft and they smell delicious. I use a little vegetable oil but you could use a non stick pan. I spray cooking oil in the pan too.

3. Mix the egg replacer, the paprika and the salt with the farfel and the vegetables. You can use water or vegetable broth if the mixture seems dry.

4. Pour the mixture into the pan. Bake, uncovered, for 45 to 50 minutes or until set and golden. Cool slightly before cutting into squares.

This recipe is very forgiving. I have made this kugel for full time vegans, and they have been very happy to eat it.

I like saying it. I think I might give this a try and the ravioli that weatherboi suggested. I wonder if I could do it with whole wheat flour.