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#1 |
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I don't eat any steak sauce on my steak, but I do put steak sauce on my baked potato. When someone sees it for the first time they usually go, what the hell is that?
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Yeah so what if I'm triple dipped in awesome sauce? The best way to predict the future, is to create it. |
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#2 |
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I've put grape jelly on my nachos; and my new favorite is putting both ranch dressing and sesame ginger dressing on my salad and mixing them together
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#3 |
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#4 |
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My partner loves PB and marshmellow fluff. I think its nasty, but his family all loves it.
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#5 |
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Meat is not one of my favorite foods. Somehow, I aquired a taste for Braunschweiger.....I like it with ketsup (heinz of course) and red onions on pumpernickle bread.
I'm very picky about the braunschweiger I eat, and don't eat it very often. I know it's heart attack on bread. When we were kids, I remember my brother making this twisted up face and saying to me *Do you know what that is??* Just the way he was looking at me and my treasured braunschweiger I knew I didn't want to know. I still don't! ![]()
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#6 |
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I'm a big sauce person, so I dip and coat and smear most of my food in one sauce or another. I've found that A-1 with Worcestershire sauce is the most versatile thing to use. I put it on potatoes, almost all meats and even some veggies.
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#7 | |
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#8 |
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I almost forgot. I like to put a few tablespoons of small curd cottage cheese on my baked spuds instead of sour cream. It is the NOM.
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#9 |
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Spaghetti with cottage cheese
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"If you’re going to play these dirty games of ours, then you might as well indulge completely. It’s all about turning back into an animal and that’s the beauty of it. Place your guilt on the sidewalk and take a blow torch to it (guilt is usually worthless anyway). Be perverted, be filthy, do things that mannered people shouldn’t do. If you’re going to be gross then go for it and don’t wimp out."---Master Aiden ![]() ![]() |
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#10 |
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I used to like Wendy's fries dipped in a Frosty. But it is not the same since the fries changed.
I love, love, love Rice Krispies on top of vanilla ice cream. ![]()
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#11 |
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#12 |
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One of my favorite but rarely done things is to drink sweet pickle vinegar out of the pickle jar and chase it with ice cold water.
I also like peanut butter and radishes on crackers.
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#13 |
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McDonald's fries dipped in Sweet and Sour Sauce...
Hot Cheeto Sandwiches... Flour tortillas filled with PBJ and Bananas! Goat Cheese with Raspberries and Strawberries |
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#14 |
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Sweet potato fried dipped in maple syrup
French fries dipped in a chocolate shake One of my guys at work says powdered doughnuts & beer...lol Graham craker/pb sandwiches soaked in chocolate milk That's it for now... ![]()
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#15 | |
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When I was a kid, I would eat mustard sandwiches - I was never picky about the bread, but it would be either rye or white. I also liked pickles with mustard on them, right out of the jar. (I still do, but I don't eat them that way any more.) A comfort food I make every now and then are lima beans with rice. I don't think it's weird, but I've been told it's strange. BTW, I've had eggs with maple syrup. It's good, but I don't make that a habit. Mare likes salsa on Her eggs and passed that tradition on to some of her nieces and nephews.
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#16 |
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Turkey bologna and ketchup sandwiches...I can NOT eat mayo on what I see as essentially a flat hot dog.
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#17 |
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I like dipping bbq fritos in myHomemade chocolate milkshakes made with vanilla ice cream and hersheys choc syrup. Yummmm. I used to make them for me and my cousin when we were kids.
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#18 |
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When I make a sandwich at home, and it doesn't matter what kind of sandwich, I have to smash it down with my hand first before I eat it. Except grilled cheese, because I've already smashed it down with the spatula, but all others have to be smashed first.
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#19 |
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Im very picky about my steaks. They have to be cooked very, very rare and without any sauce of any kind. I feel like over cooking a steak or putting sauce on it ruins the meat.
I love bbq sauce, Sweet Baby Ray's please!, on my baked potato and mac&cheese. I absolutely love mushrooms. In just about everything. I want Tony's seasoning on everything. I love the kick it adds to fries. I love, love, love crawfish, but I do NOT suck the heads. Down here, some consider that to be weird. I love freshly cooked boudin! |
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#20 |
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ever so often, I crave molasses (gobs of it, LOL) on vanilla ice cream.
French Vanilla, makes it even better. (I might just have some tonight) ![]() |
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