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#1 |
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When I make a sandwich at home, and it doesn't matter what kind of sandwich, I have to smash it down with my hand first before I eat it. Except grilled cheese, because I've already smashed it down with the spatula, but all others have to be smashed first.
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Stephanie "There is only one success - to be able to spend your life in your own way." Christopher Morley |
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#2 |
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Im very picky about my steaks. They have to be cooked very, very rare and without any sauce of any kind. I feel like over cooking a steak or putting sauce on it ruins the meat.
I love bbq sauce, Sweet Baby Ray's please!, on my baked potato and mac&cheese. I absolutely love mushrooms. In just about everything. I want Tony's seasoning on everything. I love the kick it adds to fries. I love, love, love crawfish, but I do NOT suck the heads. Down here, some consider that to be weird. I love freshly cooked boudin! |
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