Healthy Weight Loss

[Chancie]

I defrosted two tuna steaks in olive oil, balsamic vinegar, and salt and pepper, and then Pete grilled them. Neither of us are experienced grillers, but because tuna is thick, she turned down the heat, so they wouldn't overcook on the outside before they were cooked on the inside. I personally don't think you should eat any fish that isn't cooked through if it isn't sushi grade.