Mmm...coffee...

Dominique · 09-05-2011, 04:44 PM

Very informative link, thank you. Espresso is a roast, came right out of my
tutorial book that Zack and Dani's sent along. To be honest. I stop roasting just before any bean starts bringing out the oil. I roast Kona, to a City roast. I'm not a fan of deep roasts. I, (my opinion) think
it's too bold and flavor is lost. Yes, I agree...you can, and I have, made espresso out of the kona beans.

That blueberry syrup sounded wonderful!

I didn't (and maybe it's a good thing) start to roast beans until after I detoxed from it. I do it yes, because I love a good cup if I am limiting my self to one cup a day. But I enjoy roasting it and giving it to others. I do enjoy the roasting. I was on the sampler packs with Zack and Dani's, and now that I am at sweet Maria's. I order up a couple one pound bags when she gives the crops a good to excellent rating. If it is something I end up
liking, I'll order the sak. It's shelf life is two years. I roast once or twice a week. We always have Kona beans.

I burr my grind my beans all at once. If I read your post correctly, you grind as you brew?

I never had a K cup. Coffee snob here. I don't drink coffee anyplace but here.

09-05-2011, 04:44 PM	#11
Dominique Member How Do You Identify?: Female/Lesbian/half the athlete I used to be Preferred Pronoun?: she/her Relationship Status: Dates Join Date: Nov 2009 Location: So proud to be a Pittsburgher Posts: 1,484 My Photo Gallery Thanks: 2,645 Thanked 3,730 Times in 1,166 Posts Rep Power: 21474854	Very informative link, thank you. Espresso is a roast, came right out of my tutorial book that Zack and Dani's sent along. To be honest. I stop roasting just before any bean starts bringing out the oil. I roast Kona, to a City roast. I'm not a fan of deep roasts. I, (my opinion) think it's too bold and flavor is lost. Yes, I agree...you can, and I have, made espresso out of the kona beans. That blueberry syrup sounded wonderful! I didn't (and maybe it's a good thing) start to roast beans until after I detoxed from it. I do it yes, because I love a good cup if I am limiting my self to one cup a day. But I enjoy roasting it and giving it to others. I do enjoy the roasting. I was on the sampler packs with Zack and Dani's, and now that I am at sweet Maria's. I order up a couple one pound bags when she gives the crops a good to excellent rating. If it is something I end up liking, I'll order the sak. It's shelf life is two years. I roast once or twice a week. We always have Kona beans. I burr my grind my beans all at once. If I read your post correctly, you grind as you brew? I never had a K cup. Coffee snob here. I don't drink coffee anyplace but here.