11-12-2009, 01:10 PM | #61 | |
Timed Out
How Do You Identify?:
Diva Preferred Pronoun?:
Diva Join Date: Nov 2009
Location: Chez Diva
Posts: 11,879
Thanks: 9,263
Thanked 17,176 Times in 5,238 Posts
Rep Power: 0 |
Quote:
One word: YUM! Oh...and LOL on the Damn Sandwich! What a hoot! |
|
11-12-2009, 01:14 PM | #62 |
Practically Lives Here
How Do You Identify?:
Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?:
She, as in 'She's a GEM' Join Date: Nov 2009
Location: The roads are narrow here
Posts: 36,631
Thanks: 182,485
Thanked 108,775 Times in 25,689 Posts
Rep Power: 21474887 |
I KNOW, riiight?
Hopefully, the chef wouldn't know and have a beef with the customer, otherwise.....that sandwich could contain more than anticipated. |
11-12-2009, 01:15 PM | #63 |
Senior Member
How Do You Identify?:
Femme Relationship Status:
I need ya boo, gotta see ya boo Join Date: Nov 2009
Location: Big Money Texas
Posts: 4,708
Thanks: 24,309
Thanked 13,080 Times in 3,050 Posts
Rep Power: 21474855 |
OMG... this thread is like freakin' food porn! Yeah, my mouth is watering y'all
|
11-12-2009, 01:22 PM | #64 | |
Member
How Do You Identify?:
N/a Relationship Status:
N/A Join Date: Nov 2009
Location: N/A
Posts: 107
Thanks: 16
Thanked 109 Times in 40 Posts
Rep Power: 60797 |
Quote:
Link to my FoodPorn by Sabra on FB! |
|
11-12-2009, 01:30 PM | #65 |
Timed Out
How Do You Identify?:
Diva Preferred Pronoun?:
Diva Join Date: Nov 2009
Location: Chez Diva
Posts: 11,879
Thanks: 9,263
Thanked 17,176 Times in 5,238 Posts
Rep Power: 0 |
I am not a big meat loaf fan....it always seems to be to ketchuppy (yes.....it's a word NOW).........BUT.........
The recipe off the Lipton Onion Soup box is WONDERFUL! While it has a bit of ketchup in it, it's not much.....and it is SO yummy! It makes great LO's too...and terrific sandwiches!!! ~Diva |
11-12-2009, 01:40 PM | #66 | |
Senior Member
How Do You Identify?:
malapropist Preferred Pronoun?:
she Relationship Status:
single Join Date: Nov 2009
Location: New England
Posts: 2,169
Thanks: 6,367
Thanked 3,994 Times in 1,204 Posts
Rep Power: 21474853 |
Quote:
|
|
11-12-2009, 01:42 PM | #67 | |
Senior Member
How Do You Identify?:
Femme Relationship Status:
I need ya boo, gotta see ya boo Join Date: Nov 2009
Location: Big Money Texas
Posts: 4,708
Thanks: 24,309
Thanked 13,080 Times in 3,050 Posts
Rep Power: 21474855 |
Quote:
Oh my gay... take me now! |
|
11-12-2009, 01:46 PM | #68 | |
Practically Lives Here
How Do You Identify?:
Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?:
She, as in 'She's a GEM' Join Date: Nov 2009
Location: The roads are narrow here
Posts: 36,631
Thanks: 182,485
Thanked 108,775 Times in 25,689 Posts
Rep Power: 21474887 |
Quote:
|
|
11-12-2009, 02:50 PM | #69 | |
Long-time Member
How Do You Identify?:
WIB - woman identified butch Preferred Pronoun?:
Your choice...not really a button for me Relationship Status:
♡ married 1/1/2019♡ Join Date: Nov 2009
Location: San Diego
Posts: 2,149
Thanks: 5,772
Thanked 6,837 Times in 1,621 Posts
Rep Power: 21474853 |
Quote:
|
|
11-13-2009, 12:20 AM | #70 |
Joy Seeker
How Do You Identify?:
Smartly-Flavored Preferred Pronoun?:
Goddess Relationship Status:
Mrs. Syzygy 1/9/14 Join Date: Oct 2009
Location: Joyville, NM (aka Land of Enchantment)
Posts: 10,140
Thanks: 13,636
Thanked 28,125 Times in 6,414 Posts
Rep Power: 21474861 |
Corny Meatloaf Ala Arwen
I don't put a lot of ketchup in my meatloaf either. Here's my recipe but this is very very very by feel and that's hard to measure.
1 lb ground hamburger (the leaner the better) 2 eggs 1/2 - 1 C bread crumbs (Italian are grand) [or saltines] 1/2 C Parmesan cheese 1 C corn, drained 1 TB Mustard 1 TB Catsup 2 TB Garlic Powder 2 TB Tony Cachere's Cajun Seasoning 1 TB Worcestershire Sauce Preheat oven to 350. Mix everything together except the corn (this is because you will squish the poor little corn kernels otherwise). This needs to have a doughy consistency (you know...like a LOAF). Then put in the corn (for a zippy alternative, try a can of Ro-Tel tomatoes. You will have to increase the bread crumbs) . Shape into a loaf in a loaf pan. Bake for 55 minutes. Test for doneness. The worst thing in this world is dried out meatloaf. NASTY! But you do want the edges to crisp up so you have that texture. My fave thing is meatloaf sandwiches the next day. OM |
11-13-2009, 09:38 AM | #71 |
Joy Seeker
How Do You Identify?:
Smartly-Flavored Preferred Pronoun?:
Goddess Relationship Status:
Mrs. Syzygy 1/9/14 Join Date: Oct 2009
Location: Joyville, NM (aka Land of Enchantment)
Posts: 10,140
Thanks: 13,636
Thanked 28,125 Times in 6,414 Posts
Rep Power: 21474861 |
Here's a yummy sounding salad that would be an iron-booster!
Flat Iron Steak and Spinach Salad Prep Time: 25 Minutes Ready In: 50 Minutes Cook Time: 25 Minutes Servings: 6 Ingredients: 2 pounds flat iron steak salt and ground black pepper to taste 2 tablespoons olive oil 1 large red onion, thinly sliced 1/2 cup Italian salad dressing 3 large red bell peppers, cut into 1/2 inch strips 2 portobello mushrooms, sliced 1/2 cup red wine 4 cups baby spinach leaves 1/2 cup crumbled blue cheese 1. Preheat an outdoor grill for medium-high heat; lightly oil the grate. 2. Season the flat iron steak on both sides with salt and pepper. Cook to desired degree of doneness on preheated grill, about 5 minutes per side for medium-rare. Let rest in a warm area while proceeding with the recipe. 3. Heat olive oil in a large skillet over medium-high heat. Stir in the onion, and cook until it begins to soften, about 4 minutes. Pour in the Italian salad dressing, and bring to a boil, then stir in the red peppers and mushrooms. Reduce heat to medium, and cook until the peppers are tender, about 5 minutes. 4. Remove the vegetables from the skillet with a slotted spoon, and set aside. Increase the heat to medium-high, and add the red wine. Simmer the salad dressing and wine until it has reduced to a syrupy sauce, about 5 minutes. 5. Meanwhile, divide the spinach leaves onto serving plates. Thinly slice the flat iron steak across the grain. Spoon the warm, cooked vegetable mixture over the spinach leaves, then place the sliced steak on top. Spoon on the reduced red wine sauce, and finally, sprinkle with blue cheese. Nutrition Information Servings Per Recipe: 6 Calories: 431 Amount Per Serving * Total Fat: 30.7g * Cholesterol: 77mg * Sodium: 611mg * Total Carbs: 12.7g * Dietary Fiber: 3.1g * Protein: 22.7g from Allrecipes.com 11/13/2009 |
The Following User Says Thank You to Arwen For This Useful Post: |
11-13-2009, 10:10 PM | #72 | |
Practically Lives Here
How Do You Identify?:
Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?:
She, as in 'She's a GEM' Join Date: Nov 2009
Location: The roads are narrow here
Posts: 36,631
Thanks: 182,485
Thanked 108,775 Times in 25,689 Posts
Rep Power: 21474887 |
Quote:
|
|
11-13-2009, 10:38 PM | #73 |
Infamous Member
How Do You Identify?:
Usually "Hello" Relationship Status:
Married and Bound to Tommi's kaijira (Ts_kaijira ) Join Date: Nov 2009
Location: Suthun.... California that is. Across the ridge from Laguna Beach.
Posts: 8,151
Thanks: 13,621
Thanked 21,337 Times in 5,968 Posts
Rep Power: 21474859 |
The Shining
Sherrie cooks meal size portions and fills my freezer with my favorite foods.
Now, I hear that fresh fish is the in thing...So, when LeftWriteFemme is off writing, and I need to eat more fish they say, but it stinks up the house whether in or out of shiny side in, shiny side out, windows open , evacution fans on...Ewww... 1.Shiny side out, or shiny side in when it says cook in Aluminum foil..make tent, etc.. 2. Does it matter? 3. What's a non fishy smeling or tasty fish, beside halibut and salmon, and I WILL NOT be doing this |
11-13-2009, 10:43 PM | #74 | |
Joy Seeker
How Do You Identify?:
Smartly-Flavored Preferred Pronoun?:
Goddess Relationship Status:
Mrs. Syzygy 1/9/14 Join Date: Oct 2009
Location: Joyville, NM (aka Land of Enchantment)
Posts: 10,140
Thanks: 13,636
Thanked 28,125 Times in 6,414 Posts
Rep Power: 21474861 |
Quote:
I am so not the person to answer this one. I love the taste of fish. But a non-fishy fish is fresh Tuna. |
|
11-13-2009, 10:57 PM | #75 |
Senior Member
How Do You Identify?:
femme,she Preferred Pronoun?:
she,her, Relationship Status:
very single Join Date: Nov 2009
Location: western NY
Posts: 3,809
Thanks: 5,280
Thanked 4,241 Times in 1,845 Posts
Rep Power: 21474854 |
hey ya strangers.......... nice thread...
Tommi ithat is a cute siggie pic... Arwen.. the steak and spinach recipe sounds yummy.... i like trying new things.. howz thr weather by u ??? heard about snow.. have any of you heard of a white wine cake??? my daughters aunt just posted something about it today im gonna see if i can get the recipe and share.
__________________
-------------------------------------------- life is to short to wake up in the morning with regrets
so love the people who treat you right, forget about the ones who dont, and believe that everything happens for a reason. If you get a chance take it... if it changes your life let it. |
11-14-2009, 10:23 AM | #76 | |
Practically Lives Here
How Do You Identify?:
Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?:
She, as in 'She's a GEM' Join Date: Nov 2009
Location: The roads are narrow here
Posts: 36,631
Thanks: 182,485
Thanked 108,775 Times in 25,689 Posts
Rep Power: 21474887 |
Quote:
*shrug* We have thread related smilies now! ----> <------ Me after several days of being taken out to eat |
|
11-14-2009, 04:01 PM | #77 |
Joy Seeker
How Do You Identify?:
Smartly-Flavored Preferred Pronoun?:
Goddess Relationship Status:
Mrs. Syzygy 1/9/14 Join Date: Oct 2009
Location: Joyville, NM (aka Land of Enchantment)
Posts: 10,140
Thanks: 13,636
Thanked 28,125 Times in 6,414 Posts
Rep Power: 21474861 |
Anyone have a favorite recipe they are making for Thanksgiving (if you celebrate it) or a recipe they have lost that they wish they could find again?
|
11-14-2009, 09:59 PM | #78 |
Joy Seeker
How Do You Identify?:
Smartly-Flavored Preferred Pronoun?:
Goddess Relationship Status:
Mrs. Syzygy 1/9/14 Join Date: Oct 2009
Location: Joyville, NM (aka Land of Enchantment)
Posts: 10,140
Thanks: 13,636
Thanked 28,125 Times in 6,414 Posts
Rep Power: 21474861 |
Recipe request
Someone PM'd me. They would ike to find a good brownie/chocolate cake recipe that does not require squares of baking chocolate. They are not in the US so some ingredients may be less easy for them to come by.
What do you say BF Kitcheners? Got a good recipe to help this Planeteer out? |
11-15-2009, 06:08 AM | #79 | |
Junior Member
How Do You Identify?:
Femme Relationship Status:
Not available Join Date: Nov 2009
Location: Europe
Posts: 56
Thanks: 0
Thanked 37 Times in 13 Posts
Rep Power: 482809 |
Arwen,
There is a recipe that only requires coco powder. http://www.cacaoweb.net/brownies3.html And here is a site with some other tips: http://www.squidoo.com/chocolate-brownies Angelika Quote:
__________________
You are born with three things: intelligence, endurance and the opportunity to build integrity. You decide how much intelligence and endurance you are going to use. You build integrity every single day with the choices you make. | Facebook: http://www.facebook.com/AngelikaCourtois | Twitter: http://twitter.com/ACourtois | |
|
11-15-2009, 01:40 PM | #80 |
Joy Seeker
How Do You Identify?:
Smartly-Flavored Preferred Pronoun?:
Goddess Relationship Status:
Mrs. Syzygy 1/9/14 Join Date: Oct 2009
Location: Joyville, NM (aka Land of Enchantment)
Posts: 10,140
Thanks: 13,636
Thanked 28,125 Times in 6,414 Posts
Rep Power: 21474861 |
Arwen's Spicy Stew
Arwen's Spicy Stew
|
Tags |
beginner, cooking, gourmet, kitchen, recipes |
|
|