Food Porn-IT is all about the food...

wolfwalker · 02-17-2010, 06:30 AM

I have been here on the farm with sachita and i can tell you, i have not tasted food this good in my whole life. she is a wonderful cook. this food is so good. it truly is porn LOL

wolf

Sachita · 02-17-2010, 07:29 AM

Quote:

Originally Posted by wolfwalker

I have been here on the farm with sachita and i can tell you, i have not tasted food this good in my whole life. she is a wonderful cook. this food is so good. it truly is porn LOL

wolf

you just want someone to feed you. lol
My pleasure cooking for you. Kiss

Isadora · 02-17-2010, 07:41 PM

Apple Cake

Batter:
3 cups flour, sifted
2 ½ cups sugar
3/1/2 teaspoons Baking Powder
1/8 teaspoon salt
4 eggs, beaten
¾ cup canola oil
¼ cup crushed pineapple
½ cup fresh squeezed orange juice

Pre heat oven to 350. Grease and flour a tube pan.

Mix the batter well. The batter will be a little heavy. Set it aside.

Filling:
6 medium apples, (tart) peeled, cored and sliced. I like them thicker like about a ¼ inch but some like them thinner.
4 Tablespoons sugar
2 Tablespoons brown sugar
1 ½ teaspoons ground cinnamon

Mix the sugars and cinnamon before mixing them with apples. Set apple cinnamon/sugar mixture aside for 5 minutes.

Put a third of the batter into the tube pan, half of the apples, 1/3 of the batter, the rest of the apples and the remaining batter on top. Make sure no apples “pop up” through the top layer of batter.

Bake for an hour and 10 minutes.
Should be golden and a little crusty on top.

Cool

Dust with powdered sugar or drizzle caramel sauce over the cake. I loved the drizzled caramel sauce. (I tried melting caramels and pouring but it got too hard, caramel ice cream sauce seems to work best.)

Gemme · 02-17-2010, 07:47 PM

*salivating*

apretty · 05-19-2010, 03:21 PM

i have this insane love of homegrown tomatoes.

plain, a little salt, in a sandwich, on rye, with a bit of mustard--it doesn't matter, even sliced as a side-dish: give me those homegrown tomatoes.

so. TODAY. just a few minutes ago... i ate the very first!!!

RIPE TOMATO
of the season.

it was only about 2 inches around but it was to die for. seriously. i'm dead.

freyja · 05-19-2010, 03:35 PM

apretty, i can't believe you have fresh tomatoes NOW!!!

We have to wait til August i believe

i am going to put a tomato plant or two in my balcony planter this weekend, our Canadian traditional planting weekend.

Give me tomato porn.
Give me rhubarb porn.
Give me po-rrrrrrrrrrrrrrrr-n!

apretty · 05-19-2010, 03:38 PM

oh we've got TONS just waiting to turn and 5 artichokes!

-not bragging at all, not repeating this in a sing-song voice in my head.

lahhh deee dahhh

chefhottie25 · 05-19-2010, 09:31 PM

Quote:

Originally Posted by apretty

i have this insane love of homegrown tomatoes.

plain, a little salt, in a sandwich, on rye, with a bit of mustard--it doesn't matter, even sliced as a side-dish: give me those homegrown tomatoes.

so. TODAY. just a few minutes ago... i ate the very first!!!

RIPE TOMATO
of the season.

it was only about 2 inches around but it was to die for. seriously. i'm dead.

I share your love for tomatoes. I am growing heirloom tomatoes this year in my garden. Wish me luck.

always2late · 05-20-2010, 06:55 AM

I LOOOOOVE peaches! Does anyone have a good method for grilling peaches? I know I could just put them on the grill....but there must be more to it...it can't be that easy lol

Random · 05-23-2010, 04:43 AM

Last year I discovered grape tomatos..

I swear, most of them never made it into the kitchen.. we ate them fresh picked off the vine..

Quote:

Originally Posted by Gemme

*salivating*

Gemme · 05-23-2010, 01:38 PM

Quote:

Originally Posted by Random

Last year I discovered grape tomatos..

I swear, most of them never made it into the kitchen.. we ate them fresh picked off the vine..

Love those!

Isadora · 05-30-2010, 04:01 PM

Yorkshire pudding is a like a popover not a custard. I make it with Roast Beast and Gravy...the traditional way! In fact the roast is in the oven and the pudding mix is resting!

Grandma’s Yorkshire Pudding

Ingredients:
4 large, fresh eggs, measured in a measuring cup
Equal quantity of milk to eggs
Equal quantity of all purpose/plain flour to eggs
Pinch of salt
2 tbsp lard, beef dripping or vegetable oil

Directions:

I make the batter first while the roast is in the oven.

When I bring the roast out of the oven and let it rest, I raise the temperature of the oven to 450F.

Pour the eggs and milk into a large mixing bowl and whisk thoroughly. Mix the flour with the salt and form a well. Pour egg and milk into the well and with electric hand beater or hand-whisk to create a lump free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve. Leave the batter to rest in the kitchen for a minimum of 30 minutes, longer if possible - up to several hours.

Place a pea-sized piece of lard, or a drippings or ½ tsp vegetable oil in a 12-hole muffin tin and heat in the oven until the fat is smoking. This takes about 5-6 minutes.

Give the batter another good whisk adding 2 tbsps of hot water and fill a third of each section of the tin with batter and return quickly to the oven.

Leave to cook until golden brown approx 20 minutes.

morningstar55 · 12-27-2010, 07:22 PM

right now im having some
maple walnut ice cream .. and drizzled it with butter scotch schnabbs.

02-17-2010, 07:41 PM	#3
Isadora Member How Do You Identify?: Momma, Ma'am Preferred Pronoun?: She/Her Relationship Status: I am in love. Truly Madly Deeply Join Date: Nov 2009 Location: California Posts: 997 My Photo Gallery Thanks: 502 Thanked 2,127 Times in 559 Posts Rep Power: 2369288	Apple Cake...I love this cake. Apple Cake Batter: 3 cups flour, sifted 2 ½ cups sugar 3/1/2 teaspoons Baking Powder 1/8 teaspoon salt 4 eggs, beaten ¾ cup canola oil ¼ cup crushed pineapple ½ cup fresh squeezed orange juice Pre heat oven to 350. Grease and flour a tube pan. Mix the batter well. The batter will be a little heavy. Set it aside. Filling: 6 medium apples, (tart) peeled, cored and sliced. I like them thicker like about a ¼ inch but some like them thinner. 4 Tablespoons sugar 2 Tablespoons brown sugar 1 ½ teaspoons ground cinnamon Mix the sugars and cinnamon before mixing them with apples. Set apple cinnamon/sugar mixture aside for 5 minutes. Put a third of the batter into the tube pan, half of the apples, 1/3 of the batter, the rest of the apples and the remaining batter on top. Make sure no apples “pop up” through the top layer of batter. Bake for an hour and 10 minutes. Should be golden and a little crusty on top. Cool Dust with powdered sugar or drizzle caramel sauce over the cake. I loved the drizzled caramel sauce. (I tried melting caramels and pouring but it got too hard, caramel ice cream sauce seems to work best.) __________________ "I have a respect for manners as such, they are a way of dealing with people you don't agree with or like." Margaret Mead Read me! www.leatherati.com

02-17-2010, 07:47 PM	#4
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,948 Times in 25,668 Posts Rep Power: 21474888	*salivating* __________________ Gemme's Journal I'm misunderestimated.

05-19-2010, 03:21 PM	#5
apretty Senior Member How Do You Identify?: femme Preferred Pronoun?: sea shell Relationship Status: married Join Date: Nov 2009 Location: san diego Posts: 1,687 My Photo Gallery Thanks: 1,927 Thanked 4,373 Times in 1,012 Posts Rep Power: 21474853	tomato porn... i have this insane love of homegrown tomatoes. plain, a little salt, in a sandwich, on rye, with a bit of mustard--it doesn't matter, even sliced as a side-dish: give me those homegrown tomatoes. so. TODAY. just a few minutes ago... i ate the very first!!! RIPE TOMATO of the season. it was only about 2 inches around but it was to die for. seriously. i'm dead.

05-19-2010, 03:35 PM	#6
freyja Member How Do You Identify?: Lesbian Preferred Pronoun?: she Relationship Status: single Join Date: Nov 2009 Location: in the kitchen Posts: 182 My Photo Gallery Thanks: 5 Thanked 146 Times in 76 Posts Rep Power: 28	apretty, i can't believe you have fresh tomatoes NOW!!! We have to wait til August i believe i am going to put a tomato plant or two in my balcony planter this weekend, our Canadian traditional planting weekend. Give me tomato porn. Give me rhubarb porn. Give me po-rrrrrrrrrrrrrrrr-n! __________________ ____________________ freyja's kitchen

05-20-2010, 06:55 AM	#9
always2late Senior Member How Do You Identify?: Femme Preferred Pronoun?: m'lady Join Date: Nov 2009 Location: NJ Posts: 2,000 My Photo Gallery Thanks: 1,834 Thanked 6,231 Times in 1,462 Posts Rep Power: 21474854	I LOOOOOVE peaches! Does anyone have a good method for grilling peaches? I know I could just put them on the grill....but there must be more to it...it can't be that easy lol __________________ Out beyond ideas of wrongdoing and rightdoing there is a field. I'll meet you there ~ Rumi

02-17-2010, 06:30 AM	#1
wolfwalker Member How Do You Identify?: human Join Date: Nov 2009 Location: planet earth Posts: 129 My Photo Gallery Thanks: 181 Thanked 180 Times in 71 Posts Rep Power: 25	I have been here on the farm with sachita and i can tell you, i have not tasted food this good in my whole life. she is a wonderful cook. this food is so good. it truly is porn LOL wolf

05-19-2010, 03:38 PM	#7
apretty Senior Member How Do You Identify?: femme Preferred Pronoun?: sea shell Relationship Status: married Join Date: Nov 2009 Location: san diego Posts: 1,687 My Photo Gallery Thanks: 1,927 Thanked 4,373 Times in 1,012 Posts Rep Power: 21474853	oh we've got TONS just waiting to turn and 5 artichokes! -not bragging at all, not repeating this in a sing-song voice in my head. lahhh deee dahhh

05-30-2010, 04:01 PM	#12
Isadora Member How Do You Identify?: Momma, Ma'am Preferred Pronoun?: She/Her Relationship Status: I am in love. Truly Madly Deeply Join Date: Nov 2009 Location: California Posts: 997 My Photo Gallery Thanks: 502 Thanked 2,127 Times in 559 Posts Rep Power: 2369288	Yorkshire Pudding Yorkshire pudding is a like a popover not a custard. I make it with Roast Beast and Gravy...the traditional way! In fact the roast is in the oven and the pudding mix is resting! Grandma’s Yorkshire Pudding Ingredients: 4 large, fresh eggs, measured in a measuring cup Equal quantity of milk to eggs Equal quantity of all purpose/plain flour to eggs Pinch of salt 2 tbsp lard, beef dripping or vegetable oil Directions: I make the batter first while the roast is in the oven. When I bring the roast out of the oven and let it rest, I raise the temperature of the oven to 450F. Pour the eggs and milk into a large mixing bowl and whisk thoroughly. Mix the flour with the salt and form a well. Pour egg and milk into the well and with electric hand beater or hand-whisk to create a lump free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve. Leave the batter to rest in the kitchen for a minimum of 30 minutes, longer if possible - up to several hours. Place a pea-sized piece of lard, or a drippings or ½ tsp vegetable oil in a 12-hole muffin tin and heat in the oven until the fat is smoking. This takes about 5-6 minutes. Give the batter another good whisk adding 2 tbsps of hot water and fill a third of each section of the tin with batter and return quickly to the oven. Leave to cook until golden brown approx 20 minutes. __________________ "I have a respect for manners as such, they are a way of dealing with people you don't agree with or like." Margaret Mead Read me! www.leatherati.com

12-27-2010, 07:22 PM	#13
morningstar55 Senior Member How Do You Identify?: femme,she Preferred Pronoun?: she,her, Relationship Status: very single Join Date: Nov 2009 Location: western NY Posts: 3,809 My Photo Gallery Thanks: 5,280 Thanked 4,240 Times in 1,845 Posts Rep Power: 21474855	right now im having some maple walnut ice cream .. and drizzled it with butter scotch schnabbs. __________________ -------------------------------------------- life is to short to wake up in the morning with regrets so love the people who treat you right, forget about the ones who dont, and believe that everything happens for a reason. If you get a chance take it... if it changes your life let it.