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#1 |
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Senior Member
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No ketchup for me, In fact i'm not even one for bottled sauces, period... Marinade, homemade sauces, or just plain 'ol spices.. Now if my stepmother was here, there isn't anything she doesn't put ketchup on.. In fact, i think it's more ketchup than food most times.. ![]()
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#2 |
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chillin Join Date: Aug 2010
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HEINZ! On lots, although a lot less than I used to.
A few weeks ago, I went to a restaurant with a friend for breakfast....she asked if "they had any ketchup?" Our waiter said, "No." I thought, "WOW! If that's not a statement, I don't know what is." Our waiter followed up with "We have fresh salsa available as an alternative, if you'd like?" My friend accepted and enjoyed that salsa, but not as much as ketchup. |
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#3 |
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ps - that Pickapeppa Sauce sounds really goood!
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#4 |
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Is there ANYONE who doesn't prefer Heinz?
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#5 |
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#6 | |
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Quote:
Well Dee, if I was eating meat fresh from the farm I probably wouldn't be using much ketchup either - except on eggs. Can't eat eggs without the ketchup. Blechhhh!
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"Compassion, in which all ethics must take root, can only attain its full breadth and depth if it embraces all living creatures and does not limit itself to mankind." -Albert Schweitzer |
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#7 |
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Ketchup is okay, but I definitely prefer mustard. Mustard is my favorite condiment and I often enjoy it as an enhancement on or in almost any food.
I detest ranch dressing. I love vinegar a lot and especially balsamic vinaigrette. |
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#8 |
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I rarely use ketchup. BUT I do love it along with mayo/must mix on my Whoppers!!
For F.F.'s, I like to mix mayo & ketchup to dip them in!
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#9 |
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I mostly use ketchup on mu french fry's but sparingly,sometimes I put a trio on my hamburger bun.Never anything on my rare steak ever.
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