Beer "Whats your Taste"

weatherboi · 08-11-2012, 06:01 PM

Quote:

Originally Posted by Electrocell

I liked the regular Genesee beer when I was up in NY, also the Labatts Ice better than the Labatts Blue. You cooking the beer chicken on the grill or oven?

the grill on low with indirect heat

Electrocell · 08-11-2012, 06:34 PM

Quote:

Originally Posted by weatherboi

the grill on low with indirect heat

Ever tried it with a smoker? Personally like to do it that way because you can either pour beer in the pan or water to help keep it a little moister. Also like to smoke it sometimes with hickory and mesquite too.

The_Lady_Snow · 08-11-2012, 06:37 PM

Quote:

Originally Posted by Electrocell

Ever tried it with a smoker? Personally like to do it that way because you can either pour beer in the pan or water to help keep it a little moister. Also like to smoke it sometimes with hickory and mesquite too.

I don't like my chicken smoked

I do love the beer can chicken!

Electrocell · 08-11-2012, 06:39 PM

Quote:

Originally Posted by The_Lady_Snow

I don't like my chicken smoked

I do love the beer can chicken!

awwwwwwwwwwwww ok lol.

DapperButch · 08-12-2012, 07:29 AM

Quote:

Originally Posted by The_Lady_Snow

I don't like my chicken smoked

I do love the beer can chicken!

LOL Snow is all afraid someone is going to give Grant ideas and mess up her chicken!

I know what that is like...I hate when tantalizing decides to "try something new", with a dish I already find to be perfect! LOL You come to the table with your mouth watering expecting one thing and all of a sudden there is a new spice in it. NOOOOOOOOOOOOOOOOOOOOOOOOOOOO

P.S. Welcome to the thread, Snow!

Electrocell · 08-12-2012, 09:11 AM

Quote:

Originally Posted by DapperButch

LOL Snow is all afraid someone is going to give Grant ideas and mess up her chicken!

I know what that is like...I hate when tantalizing decides to "try something new", with a dish I already find to be perfect! LOL You come to the table with your mouth watering expecting one thing and all of a sudden there is a new spice in it. NOOOOOOOOOOOOOOOOOOOOOOOOOOOO

P.S. Welcome to the thread, Snow!

I am almost always willing to try different types of food . You don't know if you will like or not if you don't. I even had escargot ( think that's how you spell it). It was good too.

Martina · 08-12-2012, 10:53 AM

Lagunitas Brewery was supposed to have bbq smoked oysters yesterday, and I was going to stop on the way up here, but traffic was beyond awful. I have never seen it like that.

I went out to my local taco place, which is good, and which had, lo and behold some Lagunitas "Little Sumpin Sumpin" in bottles. Damn. That's a flavorful beer. It was kind of like technicolor going on after the Anchor Steam, which is a good beer and was perhaps the better choice after a hot drive.

Anyway, looking forward to tasting it and others on tap although if it's just as hot today I may forego the brewpub visit for a longer time at the river. More swimming or a brew pub. Hard decision. Looks like it's going to be a tough day.

This is an American wheat. Not much wheat flavor. That's fine with me. Bitterness -- thank god -- because the rest of it is all fruit. BIG citrus hoppy flavors. HUGE. A lot of sweetness too, but it doesn't overwhelm. Still it's not a fast drinker for me. I have to say for all this flavor, I was never startled. Not punched in the face. Someone up in Petaluma knows how to make beer. I am looking forward to trying the stouts.

DapperButch · 08-12-2012, 02:31 PM

Quote:

Originally Posted by Electrocell

I am almost always willing to try different types of food . You don't know if you will like or not if you don't. I even had escargot ( think that's how you spell it). It was good too.

Oh, yes, there is nothing that I don't mind trying. I am only referring to a dish that you find to be beyond perfect, you come to the table expecting it to be the same way it has always been cooked, only to find it changed. That's all.

One additional spice can completely change the taste of a dish.

tantalizingfemme · 08-12-2012, 02:45 PM

Quote:

Originally Posted by DapperButch

Oh, yes, there is nothing that I don't mind trying. I am only referring to a dish that you find to be beyond perfect, you come to the table expecting it to be the same way it has always been cooked, only to find it changed. That's all.

One additional spice can completely change the taste of a dish.

Electrocell · 08-12-2012, 03:08 PM

Quote:

Originally Posted by DapperButch

Oh, yes, there is nothing that I don't mind trying. I am only referring to a dish that you find to be beyond perfect, you come to the table expecting it to be the same way it has always been cooked, only to find it changed. That's all.

One additional spice can completely change the taste of a dish.

Yeah that's true I guess lol.Though I'm one for experimenting when I cook also lol . You can use beer in all kinds of food too.

morningstar55 · 08-12-2012, 03:32 PM

Quote:

Originally Posted by DapperButch

LOL Snow is all afraid someone is going to give Grant ideas and mess up her chicken!

I know what that is like...I hate when tantalizing decides to "try something new", with a dish I already find to be perfect! LOL You come to the table with your mouth watering expecting one thing and all of a sudden there is a new spice in it. NOOOOOOOOOOOOOOOOOOOOOOOOOOOO

P.S. Welcome to the thread, Snow!

Ever try .... Turkey stuff'd with oranges ? Cut thm in half stuff in turkey cook out in smoker.... wondering if u can use can oj whn doing chicken instead of beer?

morningstar55 · 08-12-2012, 03:24 PM

Ive made many a beer can chicken.... one time ran out of coals chicken was half way done, so finished it in oven. ... came ok... but wierd part ...made the whole house smell like we were baking bread... lol

Electrocell · 08-12-2012, 03:27 PM

Quote:

Originally Posted by morningstar55

Ive made many a beer can chicken.... one time ran out of coals chicken was half way done, so finished it in oven. ... came ok... but wierd part ...made the whole house smell like we were baking bread... lol

Think you were the one that actually turned me on to that.

08-12-2012, 03:24 PM	#12
morningstar55 Senior Member How Do You Identify?: femme,she Preferred Pronoun?: she,her, Relationship Status: very single Join Date: Nov 2009 Location: western NY Posts: 3,809 My Photo Gallery Thanks: 5,280 Thanked 4,240 Times in 1,845 Posts Rep Power: 21474856	Ive made many a beer can chicken.... one time ran out of coals chicken was half way done, so finished it in oven. ... came ok... but wierd part ...made the whole house smell like we were baking bread... lol __________________ -------------------------------------------- life is to short to wake up in the morning with regrets so love the people who treat you right, forget about the ones who dont, and believe that everything happens for a reason. If you get a chance take it... if it changes your life let it.

08-12-2012, 10:53 AM	#7
Martina Senior Member How Do You Identify?: * Join Date: Feb 2010 Location: * Posts: 4,999 My Photo Gallery Thanks: 13,409 Thanked 18,281 Times in 4,165 Posts Rep Power: 21474854	Lagunitas Brewery was supposed to have bbq smoked oysters yesterday, and I was going to stop on the way up here, but traffic was beyond awful. I have never seen it like that. I went out to my local taco place, which is good, and which had, lo and behold some Lagunitas "Little Sumpin Sumpin" in bottles. Damn. That's a flavorful beer. It was kind of like technicolor going on after the Anchor Steam, which is a good beer and was perhaps the better choice after a hot drive. Anyway, looking forward to tasting it and others on tap although if it's just as hot today I may forego the brewpub visit for a longer time at the river. More swimming or a brew pub. Hard decision. Looks like it's going to be a tough day. This is an American wheat. Not much wheat flavor. That's fine with me. Bitterness -- thank god -- because the rest of it is all fruit. BIG citrus hoppy flavors. HUGE. A lot of sweetness too, but it doesn't overwhelm. Still it's not a fast drinker for me. I have to say for all this flavor, I was never startled. Not punched in the face. Someone up in Petaluma knows how to make beer. I am looking forward to trying the stouts.