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I am your favorite hello and hardest goodbye. Join Date: Nov 2009
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I charming friend suggested I post this here...
Mom told me it's better than sex!! LOL (don't ask me to back her up!) The following ingredients can be substituted with low fat/low sugar items (like low fat cream cheese and sugar free pudding...) Chocolate Lush (a serious family favorite for all our cool weather holidays and birthdays...) Layer 1 *** 1 cup of flour, 1 stick of margarine, 1/2 cup chopped Pecans. Mix like pie crust (using a fork or pastry cutter, until forming soft crumbles) and press into 11x 7 inch pan. Bake 15 min at 375 degrees. Let cool slightly and add second layer while still warm. Layer 2 1 cup confectioners sugar, 1 -8oz block of cream cheese (room temp, soft), 1 cup cool whip. MIX well, until very creamy and spread evenly over crust. Layer 3 Mix 2 packages instant Jello Chocolate pudding with 3 cups milk. Mix well and spread over layer 2. (You can substitute pudding with a can of cherry pie filling…Mom likes the dark sweet cherries.) Layer 4 Top with the remaining Cool Whip from 9 oz container. *** You can make any kind of crust you want, your favorite cookies, brownies, tasty cakes cut in half, the “box mix“ crusts.... use your imagination. I usually need a larger tub of Cool Whip because I use a larger glass dish… To jazz it up a bit, try the “spray on icing color” and add gummy treats or sprinkles…or if using chocolate pudding, try fresh strawberries on top… wish I had a picture of what I did with this for Halloween…(with the green spray icing color, marshmallow creepy critters on top and gummy worms) Enjoy!! |
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beginner, cooking, gourmet, kitchen, recipes |
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