Baking ~ Foodies Wanted

yotlyolqualli · 08-28-2012, 12:01 PM

Im thinking that the more "wet" ingredients, IE honey and pumpkin you put in, and the more dry ingredients you leave out... is going to have the cave in results.

Your flour is what makes the muffins rise... you get too much wet stuff and not enough flour, you're going to have wet and deflated muffins.

Try going with the original recipe, but adding flour a hlaf cup at a time, until you get those suckers to stay fully inflated lol.

Then again, I could be wrong, BUT I make muffins from scratch and mine always turn out.

08-28-2012, 12:01 PM	#32
yotlyolqualli Member How Do You Identify?: submissive femme Preferred Pronoun?: She Relationship Status: moving forward and not looking back... anything is possible! Join Date: May 2012 Location: Pennsylvania Posts: 242 My Photo Gallery Thanks: 1,206 Thanked 1,272 Times in 184 Posts Rep Power: 21357560	Im thinking that the more "wet" ingredients, IE honey and pumpkin you put in, and the more dry ingredients you leave out... is going to have the cave in results. Your flour is what makes the muffins rise... you get too much wet stuff and not enough flour, you're going to have wet and deflated muffins. Try going with the original recipe, but adding flour a hlaf cup at a time, until you get those suckers to stay fully inflated lol. Then again, I could be wrong, BUT I make muffins from scratch and mine always turn out. __________________ ~Love is a verb~