Slow Cooker Recipes - - - Let's share

[Spirit Dancer]

Coconut Curry Ckicken

•2 medium potatoes, peeled and cubed
•1 small onion, chopped
•4 boneless skinless chicken breast halves (4 ounces each)
•1 cup light coconut milk
•4 teaspoons curry powder
•1 garlic clove, minced
•1 teaspoon reduced-sodium chicken bouillon granules
•1/4 teaspoon salt
•1/4 teaspoon pepper
•2 cups hot cooked rice
•1/4 cup thinly sliced green onions
•Raisins, flaked coconut and chopped unsalted peanuts, optional

Directions
•Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
• Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
• Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.

[Sachita]

OMG Yummmmmmmmm

But I think we need to add lemon grass and maybe a kaffir lime leaf

Originally Posted by Spirit Dancer

Coconut Curry Ckicken

•2 medium potatoes, peeled and cubed
•1 small onion, chopped
•4 boneless skinless chicken breast halves (4 ounces each)
•1 cup light coconut milk
•4 teaspoons curry powder
•1 garlic clove, minced
•1 teaspoon reduced-sodium chicken bouillon granules
•1/4 teaspoon salt
•1/4 teaspoon pepper
•2 cups hot cooked rice
•1/4 cup thinly sliced green onions
•Raisins, flaked coconut and chopped unsalted peanuts, optional

Directions
•Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
• Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
• Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.

[Mopsie]

Originally Posted by Spirit Dancer

Coconut Curry Ckicken

•2 medium potatoes, peeled and cubed
•1 small onion, chopped
•4 boneless skinless chicken breast halves (4 ounces each)
•1 cup light coconut milk
•4 teaspoons curry powder
•1 garlic clove, minced
•1 teaspoon reduced-sodium chicken bouillon granules
•1/4 teaspoon salt
•1/4 teaspoon pepper
•2 cups hot cooked rice
•1/4 cup thinly sliced green onions
•Raisins, flaked coconut and chopped unsalted peanuts, optional

Directions
•Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
• Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
• Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.

This one sounds delicious also! *bumping recipe to the front so I can find it*

[Mopsie]

I didn't see this one on here yet ...

SUPER EASY MEATBALLS

1 package frozen meatballs (any kind - I use turkey)
1 cup of grape jelly
1 bottle chili sauce (can't remember if its 12 or 16 ounce bottle)

Put it all in a lightly greased slow cooker (think sprayed with Pam), turn on low, let cook for 3 or 4 hours. Enjoy!

I make this a lot during football season ... is also good for bringing to a covered dish meal (potluck).

[Trev]

Originally Posted by Mopsie

I didn't see this one on here yet ...

SUPER EASY MEATBALLS

1 package frozen meatballs (any kind - I use turkey)
1 cup of grape jelly
1 bottle chili sauce (can't remember if its 12 or 16 ounce bottle)

Put it all in a lightly greased slow cooker (think sprayed with Pam), turn on low, let cook for 3 or 4 hours. Enjoy!

I make this a lot during football season ... is also good for bringing to a covered dish meal (potluck).

These are great, I've had them several times and when I've asked how to make them...it's always this recipe.

[storyspinner70]

I don't use my crock pot for much - You can't control it and mess with it enough lmao, especially my roast I have to be able to really watch and add things to when it's time...it makes me nervous waiting for it and not having any real input except at the beginning lmao.

I have one thing I make in the crock pot though, all the time. I got the recipe somewhere on the net.

Slow Cooker Mac and Cheese

16oz elbow macaroni
3 C cheese - I use cheddar and pepperjack but you can use anything
8oz cream cheese
2 1/2 C milk (may need more depending on how creamy you like it)
12oz evaporated milk

Cook it on low for two hours, check it out and make sure everything is melting properly. Cover it back. Should be done in 2 1/2-3 hours total. Super creamy. You can add more milk if it's too thick for you.