Something Delicious

[julieisafemme]

Originally Posted by Bit

Oh how interesting! Maybe it depends on the brand you use? The coconut oil I use is completely tasteless. I wouldn't mind the coconut flavor in baked goods though.

Coconut MILK, on the other hand, has that flavor... which yanno is what went wrong with my smashed taters, lol.... I learned in a hurry to use almond milk with savory items.

I am not a coconut fan. My mom and I ate the cupcakes and I could taste a faint flavor of coconut. I don't know what brand she used. The hint was enough for me and surprisingly tasty!