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11-13-2012, 12:09 AM
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#361 |
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I moved from northern California 2 years ago to Miami and prior to that had never eaten Cuban, or Peruvian food. I became hooked. The first time I tried OX tails I was a bit skeptical but they are delicious. I also loved the cilantro and lime used so generously in Peruvian food. I also made a trip back home to Cali and while out here tried Greek cuisine for the first time. I was blessed with an ex's mother being Thai so I did learn a few recipes from her and still to this day get jars full of her dried Thai chili peppers and ground browned rice. I love that I have experienced so many different cuisines.
As fro being a flavor whore lol I am on that boat as well. I was raised with salt/pepper and lawrys garlic salt being the staple spices, but after years of experimenting I am definitely venturing out. |
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11-13-2012, 12:10 AM
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#362 | |
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Seriously I could eat Chinese food every day. I would be fine.
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11-13-2012, 12:10 AM
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#363 |
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Sun darling you have skills. I'm on my way to your house.
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11-13-2012, 12:18 AM
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#364 | |
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You are very kind Duchess ... Welcome to the thread! Come on over! I think its time to start planning a dinner party, we have a lot of talented cooks here.
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11-13-2012, 12:22 AM
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#365 | |
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Peruvian food is something that I have yet to experience. Can you tell us something about it? Also what do you do with the ground chili and brown rice? Thai is one of my go-to comfort cuisines. I love to make Thai papaya salad, Pad Thai, Tom Ka Gai..but as with everything else I enjoy food so much more if someone else is doing the cooking.
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“Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi |
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11-13-2012, 12:23 AM
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#366 |
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Thanks Sun. Will definitely be back later to talk about delicious delights.
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11-13-2012, 12:30 AM
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#367 | |
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I look forward to it.
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11-13-2012, 12:46 AM
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#368 |
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Go Bob!
Now here is a great story:
Owner of Bobs Red Mill Natural Foods Gives His Company to His 209 Employees
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11-13-2012, 12:47 AM
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#369 |
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Some of my cooking is Sat and Sun mornings making pancakes with my seven year old son and seeing how big we can make the smiley faces with the whipped cream.
Lovely thread Sun. I am learning. |
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11-13-2012, 12:48 AM
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#370 | |
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Lomo Saltado is a dish of marinated Angus loin slice sauted,onions w/tomatoes and french fries, served over white rice. It is one of the most popular recipes in Peru They have fried corn which is similar to corn nuts in a sense on the tables. My gf gets this dish : Sudado de pargo entero (Whole poached red snaper) Red snaper pouched w/ tomatoes,onions and special peruvian vinegar corn we also share this dish : Jalea (Fried fish and Seafood mix) Deep fried fish and seafood mix, tender inside and crispy outside, this breaded fish and seafood is served with fried yucca, tartar sauce, and criolle onions sauce) They have a red onion, Cilantro, and heavy limejuice salsa. It is really flavorful. Ceviche is a big dish in the Peruvian resturants as well. One of our favorite Peruvian resturants is Sabor a Peru which all these dishes are from. As for the ground red chili peppers, I tend to make a hot sauce with Fish sauce, lime juice and dried ground chili peppers, its used on meats, or lots of things. The ground brown rice is used to make a dish called Larb. |
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11-13-2012, 12:53 AM
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#371 | |
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Welcome MBE! When I come to visit we are definitely making pancakes. Then we can go to the Zoo too. See, I have this all planned. lol
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11-13-2012, 01:00 AM
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#372 | |
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lol Sun buddy...When you come to visit we are making crepes. The Zoo is great. Can't wait to see you. |
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11-13-2012, 01:00 AM
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#373 | |
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Interesting how the lime and corn is prominent in the cuisine. I was not aware that beef was so big in Peru, but that does not surprise me. Thank you so much for taking the time to educate us. I think I am having a love affair with Lime/Limon Verde just cant get enough. Sorry chili peppers. You haz competition.
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11-13-2012, 01:03 AM
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#374 | |
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Can you please try to arrange for a baby Panda to be at the Zoo this time please? Every time I go I get hopeful that I am going to see a baby Panda and then nothing! Seriously..I need to see a baby Panda. Or I have to go to China. And eat dim sum. Which is not a bad thing really. What else are we making?
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11-13-2012, 01:13 AM
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#375 |
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This is probably a mistake, but I'm having a bowl of homemade chili with crackers. Of course, being an Ohio girl, I have been known to throw it down with spaghetti, onion, cheese and beans. This delicacy must be savored after 2AM and a lot of horsing around. To sell it in the freezer section is a sin.
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11-13-2012, 01:17 AM
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#376 | |
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11-13-2012, 01:18 AM
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#377 |
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And behold, the recipe for Gui's Chili-I don't fool around with this.
2 lbs ground beef or turkey 2 cans kidney beans (can drain if too liquidy) 4 cans tomato sauce (standard size) 4 cans petite diced tomatoes (careful about how many spicy varieties there are now, in the small print) 1 packet mild taco seasoning 1 packet mild chili seasoning Simmer all this together on low heat, or in a warm crockpot for who the heck knows. It's even good to make it one day and serve it the next.
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The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one. ~Erma Bombeck
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11-13-2012, 01:24 AM
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#378 | |
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3 way-chili, spaghetti, cheese 4 way-chili, spaghetti, cheese, beans 5 way chili, spaghetti, cheese, beans, onion
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The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one. ~Erma Bombeck
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11-13-2012, 01:31 AM
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#379 |
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Hey, Sun, this is the wrong thread but anyway, I took your advice that you weren't even giving me and started today (Monday?) by writing an affirmation about how I wanted the day to go-what I wanted to accomplish or manifest. I found the entire energy of the day was changed. I believe our minds "feed" on whatever we give them-negativity or positive vibes. What a good idea
.
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The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one. ~Erma Bombeck
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11-13-2012, 06:29 AM
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#380 | |
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Wow. Okay. |
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