Save Tom Turkey!!

Martina · 11-15-2012, 12:02 AM

ruffryder · 11-16-2012, 08:16 AM

Quote:

Originally Posted by Martina

OMG why is that going viral?

Quote:

Originally Posted by ruffryder

going viral ...

People are upset with this video. I don't get it. I think it's cute! Maybe cause they are playing with the food? hmmm..

happy Friday!

The_Lady_Snow · 11-16-2012, 08:29 AM

laruss · 11-16-2012, 09:50 AM

Now that is my kind of turkey.

Martina · 11-16-2012, 11:48 PM

Quote:

Originally Posted by ruffryder

People are upset with this video. I don't get it. I think it's cute! Maybe cause they are playing with the food? hmmm..

Upset how? I invested five minutes in that rather terrible video. *needs to know*

skeeter_01 · 11-17-2012, 07:42 AM

I work every T'giving weekend..both Thurs and Fri are counted as holidays so that's BIG money vanna!! We're having a potluck...i'm taking my "world famous" stuffing...

PECAN-SAUSAGE STUFFNG

(AKA...stuffing that tastes so DAMN good, it’s gonna make ya jump up and slap your mama!!)

about 2 loaves of "cheap white bread"
2 rolls of bob evans SAGE sausage
1/2 c. of chopped onions
1/2 c. of chopped celery
5-6 cans of chicken broth
2 eggs, beaten
1 c. toasted pecans pieces
sage, salt, pepper to taste

toast all of the bread and then tear it up in to your biggest mixing bowl..(i have a HUGEEEE one especially for my stuffing).

in a little butter, begin to sautee the onions and celery..toss a pinch of salt and pepper on them..when the onions are translucent..dump them in with the toast cubes..throw the beaten eggs in at this time too..give'r a good stir..

partially fry the sausage...i do it almost 1/2 way..i fry it for about 3 minutes continually breaking the lump of sausage up in to small pieces..dump that into the toast..grease and all (HEY!!..who said this was low fat?)..add toasted pecans*

start with first can of broth..begin adding it to the mixture..mixing as you go...you want the consistancy to be pretty wet but not soggy..add your seasonings...salt, pepper and sage..i PERSONALLY like a LOT of sage!!...YUMMY!!..

*toasted pecans

heat stove to medium..put pecans in a single layer in the bottom of a non-stick frypan...*i toss a pinch of salt and sage on them*...in about 20-30 seconds..the nuts will begin to smoke...start stirring them and keep doing this for about another minute (trying to keep them in a single layer at all times)do NOT let them burn!!
dump them on a paper towel to cool until you are ready to add them to the stuffing.

i have used this stuffing to stuff the bird (FDA warnings be DAMNED!!) and what ever is left..i put in a greased dish..when baking in the dish..i cover it with foil for the first hour and then remove the foil for about 20-25 mins..

The_Lady_Snow · 11-17-2012, 08:57 AM

Chancie · 11-17-2012, 09:25 AM

Pete has to work on Wednesday and on Friday and I am actively unwilling to cook for company on Thursday so

We are going out to dinner with Pete's mother and her best friend on Thanksgiving.

I will make a streamlined meal on Saturday, including a disposable pan and only the side dishes we truly want.

Pete ordered a small fresh turkey from a local farm, yum yum, and

I don't know when I will shop for the other ingredients we need.

weatherboi · 11-17-2012, 09:34 AM

Turducken anybody??

11-16-2012, 08:29 AM	#3
The_Lady_Snow MILLION $$$ PUSSY How Do You Identify?: Kinky, Raw, Perverted, Uber Queer Alpha Femme Preferred Pronoun?: Iconic Ms. Relationship Status: Keeper of 3, only one has the map to my freckles Join Date: Nov 2009 Location: La Reina del Sur Posts: 22,488 My Photo Gallery Thanks: 32,231 Thanked 80,076 Times in 15,669 Posts Rep Power: 21474875	We leave next week __________________ "If you’re going to play these dirty games of ours, then you might as well indulge completely. It’s all about turning back into an animal and that’s the beauty of it. Place your guilt on the sidewalk and take a blow torch to it (guilt is usually worthless anyway). Be perverted, be filthy, do things that mannered people shouldn’t do. If you’re going to be gross then go for it and don’t wimp out."---Master Aiden

11-16-2012, 09:50 AM	#4
laruss Member How Do You Identify?: Femme Preferred Pronoun?: She or Goddess Relationship Status: Settled in Join Date: Mar 2012 Location: Edmonton Alberta Posts: 1,322 My Photo Gallery Thanks: 2,849 Thanked 5,329 Times in 1,045 Posts Rep Power: 21474851	Now that is my kind of turkey. __________________ Creativity is a drug I can't do without. -Cecil B. DeMille

11-17-2012, 07:42 AM	#6
skeeter_01 Member How Do You Identify?: stone butch Preferred Pronoun?: Hey you! Relationship Status: Sleeping single in a double bed.. Join Date: Jul 2010 Location: ann arbor, michigan Posts: 195 My Photo Gallery Thanks: 288 Thanked 477 Times in 130 Posts Rep Power: 3007277	I work every T'giving weekend..both Thurs and Fri are counted as holidays so that's BIG money vanna!! We're having a potluck...i'm taking my "world famous" stuffing... PECAN-SAUSAGE STUFFNG (AKA...stuffing that tastes so DAMN good, it’s gonna make ya jump up and slap your mama!!) about 2 loaves of "cheap white bread" 2 rolls of bob evans SAGE sausage 1/2 c. of chopped onions 1/2 c. of chopped celery 5-6 cans of chicken broth 2 eggs, beaten 1 c. toasted pecans pieces sage, salt, pepper to taste toast all of the bread and then tear it up in to your biggest mixing bowl..(i have a HUGEEEE one especially for my stuffing). in a little butter, begin to sautee the onions and celery..toss a pinch of salt and pepper on them..when the onions are translucent..dump them in with the toast cubes..throw the beaten eggs in at this time too..give'r a good stir.. partially fry the sausage...i do it almost 1/2 way..i fry it for about 3 minutes continually breaking the lump of sausage up in to small pieces..dump that into the toast..grease and all (HEY!!..who said this was low fat?)..add toasted pecans* start with first can of broth..begin adding it to the mixture..mixing as you go...you want the consistancy to be pretty wet but not soggy..add your seasonings...salt, pepper and sage..i PERSONALLY like a LOT of sage!!...YUMMY!!.. toasted pecans heat stove to medium..put pecans in a single layer in the bottom of a non-stick frypan...i toss a pinch of salt and sage on them*...in about 20-30 seconds..the nuts will begin to smoke...start stirring them and keep doing this for about another minute (trying to keep them in a single layer at all times)do NOT let them burn!! dump them on a paper towel to cool until you are ready to add them to the stuffing. i have used this stuffing to stuff the bird (FDA warnings be DAMNED!!) and what ever is left..i put in a greased dish..when baking in the dish..i cover it with foil for the first hour and then remove the foil for about 20-25 mins.. __________________ Texting while driving is a real KILLER!!! ‎"It takes hundreds of nuts to hold a car together...but it takes only one nut to scatter them all over the highway..." Jeff PARAMEDIC

11-17-2012, 08:57 AM	#7
The_Lady_Snow MILLION $$$ PUSSY How Do You Identify?: Kinky, Raw, Perverted, Uber Queer Alpha Femme Preferred Pronoun?: Iconic Ms. Relationship Status: Keeper of 3, only one has the map to my freckles Join Date: Nov 2009 Location: La Reina del Sur Posts: 22,488 My Photo Gallery Thanks: 32,231 Thanked 80,076 Times in 15,669 Posts Rep Power: 21474875	__________________ "If you’re going to play these dirty games of ours, then you might as well indulge completely. It’s all about turning back into an animal and that’s the beauty of it. Place your guilt on the sidewalk and take a blow torch to it (guilt is usually worthless anyway). Be perverted, be filthy, do things that mannered people shouldn’t do. If you’re going to be gross then go for it and don’t wimp out."---Master Aiden

11-17-2012, 09:34 AM	#9
weatherboi Infamous Member How Do You Identify?: Owned boy Preferred Pronoun?: Hey boy!!! Relationship Status: counting freckles slowly under Her direction!!! Join Date: Nov 2009 Location: i have 2 sets of geographic coordinates!!! Posts: 6,097 My Photo Gallery Thanks: 26,797 Thanked 12,547 Times in 2,992 Posts Rep Power: 21474859	Turducken anybody?? __________________

11-15-2012, 12:02 AM	#1
Martina Senior Member How Do You Identify?: * Join Date: Feb 2010 Location: * Posts: 4,999 My Photo Gallery Thanks: 13,409 Thanked 18,280 Times in 4,165 Posts Rep Power: 21474854

11-17-2012, 09:25 AM	#8
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	Pete has to work on Wednesday and on Friday and I am actively unwilling to cook for company on Thursday so We are going out to dinner with Pete's mother and her best friend on Thanksgiving. I will make a streamlined meal on Saturday, including a disposable pan and only the side dishes we truly want. Pete ordered a small fresh turkey from a local farm, yum yum, and I don't know when I will shop for the other ingredients we need.