Thanksgiving Menus and Recipes HERE!

Teddybear · 11-22-2012, 06:58 AM

on our menu today is:

Turkey
BBQ ham
green bean casserole
deviled eggs
homemade cranberry sauce
sweet potato souffle
rolls
mashed potato 2 types garlic and plain
dutch apple pie
pecan pie
pumpkin pie
chocolate chia seed coconut pie( cinns contribution)
and then I made a wild rice with mushroom stuffing

the recipe for my bbq ham is as follows

1 ham either smoked or not
cloves
you will need 3 to 4 differnt types of bbq sauce u get to pick the brand and flavors

start 2 or 3 days before you cook mix the bbq sauces in a bowl and add any spices that you like on grilled meats. I love liquid smoke when I wont be grilling and I use both flavors along with Worcestershire sauce. I add some honey and brown sugar. mix in a large bowl and then pour back in the bottles. place in fridge for a couple of days.

now i like to buy my ham a couple of days or a week ahead of time and do the following but remember you dont have tooo

use a sharp knife to poke holes all over the ham. pour at least 2 bottles of bbq sauce over the ham making sure that you cover the whole ham. I wrap the ham in foil or place in a gallon bag and place in the freezer if its a week ahead of time. the day prior to cooking take it out of the freezer and place in the fridge.

set oven to 250
place ham in a deep dish pan
bake for about 7 to 8 hrs
serve and enjoy

11-22-2012, 06:58 AM	#39
Teddybear Senior Member How Do You Identify?: by my name Preferred Pronoun?: He, him Relationship Status: single Join Date: Jun 2010 Location: Here there everywhere. Posts: 2,097 My Photo Gallery Thanks: 4,620 Thanked 6,233 Times in 1,687 Posts Rep Power: 21474854	on our menu today is: Turkey BBQ ham green bean casserole deviled eggs homemade cranberry sauce sweet potato souffle rolls mashed potato 2 types garlic and plain dutch apple pie pecan pie pumpkin pie chocolate chia seed coconut pie( cinns contribution) and then I made a wild rice with mushroom stuffing the recipe for my bbq ham is as follows 1 ham either smoked or not cloves you will need 3 to 4 differnt types of bbq sauce u get to pick the brand and flavors start 2 or 3 days before you cook mix the bbq sauces in a bowl and add any spices that you like on grilled meats. I love liquid smoke when I wont be grilling and I use both flavors along with Worcestershire sauce. I add some honey and brown sugar. mix in a large bowl and then pour back in the bottles. place in fridge for a couple of days. now i like to buy my ham a couple of days or a week ahead of time and do the following but remember you dont have tooo use a sharp knife to poke holes all over the ham. pour at least 2 bottles of bbq sauce over the ham making sure that you cover the whole ham. I wrap the ham in foil or place in a gallon bag and place in the freezer if its a week ahead of time. the day prior to cooking take it out of the freezer and place in the fridge. set oven to 250 place ham in a deep dish pan bake for about 7 to 8 hrs serve and enjoy