Something Delicious

ruffryder · 12-13-2012, 11:40 AM

Quote:

Originally Posted by Sun

The pizza really is insanely good. I'm going to take my teenager out for pizza this weekend that is her favorite thing to go out for. There is a place close to my hometown that has been making pizza the same way since I was a teenager. Now this is our favorite spot to go to. If we can get in, the place is packed all the time. What a gold mine.

When I go to FL I will ask you where to go for Pizza because I have yet to find good pizza down there. Good Jewish Deli's yes. Pizza, not yet.

If you're near St Augustine. Go to Carmelo's Marketplace and Pizzeria. NY Style Brick Oven made with deli fresh meats and cheeses! Mmmm Hoping to get down there around Christmas time so I can enjoy some!

JustLovelyJenn · 12-13-2012, 12:35 PM

What an amazing morning read... Oysters, pizza, bagels, and sweets... I think I have gone to foodie heaven...

You all brought on a series of wonderful pleasant memories for me today. The caramel is something my family has been making for years, but would you believe I never put it together with dulce de leche? How strange. I really want to play with cooking times right now... but I have to finish off the 4 cans in the fridge first... We make it because it is a corn syrup free alternative for my daughters allergies. Thank you for the amazing article Ursy.

There is an oyster farm here, headed out to the ocean. They have fantastic bumper stickers that are all over town... "shuck me, suck me, eat me raw" my mother hates these, and I love them. BUT, what I think of most often when I think of oysters farms is the piles and piles of oyster shells that are by that place. I think its just beautiful to see them all spread over the ground... I will have to take some pictures.

I want pizza. Good pizza. I know that I am really missing out on that. Right after high school I spent some time working at a pizza place. I learned how to toss crusts and its probably still my favorite way to have them done. There is something so different in the texture of a hand tossed crust that makes the pizza perfect to me.

I am going to be daydreaming about food all day long. Thanks everyone!!

12-13-2012, 12:35 PM	#2
JustLovelyJenn Senior Member How Do You Identify?: Femme Preferred Pronoun?: She/her Relationship Status: That's Need to Know Join Date: Nov 2009 Location: Aberdeen, WA Posts: 4,478 My Photo Gallery Thanks: 12,464 Thanked 13,991 Times in 3,684 Posts Rep Power: 21474857	What an amazing morning read... Oysters, pizza, bagels, and sweets... I think I have gone to foodie heaven... You all brought on a series of wonderful pleasant memories for me today. The caramel is something my family has been making for years, but would you believe I never put it together with dulce de leche? How strange. I really want to play with cooking times right now... but I have to finish off the 4 cans in the fridge first... We make it because it is a corn syrup free alternative for my daughters allergies. Thank you for the amazing article Ursy. There is an oyster farm here, headed out to the ocean. They have fantastic bumper stickers that are all over town... "shuck me, suck me, eat me raw" my mother hates these, and I love them. BUT, what I think of most often when I think of oysters farms is the piles and piles of oyster shells that are by that place. I think its just beautiful to see them all spread over the ground... I will have to take some pictures. I want pizza. Good pizza. I know that I am really missing out on that. Right after high school I spent some time working at a pizza place. I learned how to toss crusts and its probably still my favorite way to have them done. There is something so different in the texture of a hand tossed crust that makes the pizza perfect to me. I am going to be daydreaming about food all day long. Thanks everyone!! __________________ --Jenn