Something Delicious

[Ursy]

Oh dear, sorry to hear about your accident Sun!
I've whacked my head on the corner of an open cupboard door and it really hurts - let alone getting a cut as well, you must have done a good job on it!

I hope he doesn't do it again. 50 feet up is a long way!

[ahk]

Heading to Moms for holiday-- she's making pork roast, spinach, mashed potatoes, green beans and apples. I'm making squash casserole and spicy butternut again. We'll have apple turnovers with vanilla ice cream for dessert. Simple.

[sylvie]

Mr Mtn & i cooked manicotti for Our most recent cooking date.
We stuffed them with a mixture of spinach, ground chicken, low fat ricotta, chopped scallions, chopped mushrooms, an egg and some pesto.

Topped that with some spaghetti sauce & a bit of mozzarella and chopped mushrooms... a touch of fresh parsley and oven baked ..

Downright delicious.. We've been creating so many fun, healthy & yummy meals together on Our cooking dates. i especially love when We healthy up favorites.

We also made a yummy ranch dip & spinach dip, with oven baked pita chips and fresh veggies for Christmas Eve.

Can't wait for Our next cooking adventure on New Year's Eve..
It also helps me develop a healthy, happy relationship with food again!

[Teddybear]

I have been asked for my stroggoff(sp)recipe. It's Russian not New England. You can use the FAKE ground hamburger if u want.

1.5 lbs lean ground meat
1 medium onion
1 family size cream of mushroom soup
1 large can of mushrooms(u can use fresh if u have time to cut them and sautee them first )
1 bag of noodles type up to u each type changes the flavor if the sauce. U like either egg noodles or rotini
1 small container of sour cream

Place water on to boil. When water starts to boil add noodles. According to how many ur feeding. I use half a bag for 2. I like more sauce. Drain when done

Sautee onion till translucent
Add hamburger brown, drain as much of the fat off as u can ans discard
Add soup and canned mushrooms. Turn heat to low. Stir occasionaly till it starts bubbling then add sour cream. Stir in well. Let cook till it starts to bubble again.

Now mix noodles and sauce together. Serve and enjoy

If u start the water about 5 mins before the meat and it will all get done bout the same time

[Trev]

Originally Posted by Teddybear

I have been asked for my stroggoff(sp)recipe. It's Russian not New England. You can use the FAKE ground hamburger if u want.

1.5 lbs lean ground meat
1 medium onion
1 family size cream of mushroom soup
1 large can of mushrooms(u can use fresh if u have time to cut them and sautee them first )
1 bag of noodles type up to u each type changes the flavor if the sauce. U like either egg noodles or rotini
1 small container of sour cream

Place water on to boil. When water starts to boil add noodles. According to how many ur feeding. I use half a bag for 2. I like more sauce. Drain when done

Sautee onion till translucent
Add hamburger brown, drain as much of the fat off as u can ans discard
Add soup and canned mushrooms. Turn heat to low. Stir occasionaly till it starts bubbling then add sour cream. Stir in well. Let cook till it starts to bubble again.

Now mix noodles and sauce together. Serve and enjoy

If u start the water about 5 mins before the meat and it will all get done bout the same time

I've also used stew meat with a similar recipe. Sounds Yummidy!

[Teddybear]

Originally Posted by Trev

I've also used stew meat with a similar recipe. Sounds Yummidy!

U can also use ground turkey, pork or chicken. Just remember like the noodles different meats change the flavor.

I have on occasion added a dash of worshire

[MarquisdeShey]

It's cold out and carbs are becoming more and more delicious each day... So, grown up grilled cheese and butternut squash soup is one of my favorite cozy meals.

Grown up grilled cheese -

sourdoudh bread
mozzarella/swiss/aged cheddar cheese
kalamata olive spread

Butternut squash soup

I like to bake the squash in the oven with a butter and touch of salt. Bake it untill soft. Remove from oven. Remove skin and puree, add milk and cream. I like my soup slightly creamy so I try not to puree too long or add to much liquid.

A quick and yummy cold night dinner.