Something Delicious

[Greyson]

Originally Posted by Daktari

There's time for all you foodies to source a haggis for Burn's Night on the 25th of January.

Served with neeps and tatties (that's swede and mashed taters), along with a wee dram of a fine Speyside or some such, it's de rigueur on that night. I believe the only dessert to have would be Cranachan
http://en.wikipedia.org/wiki/Cranachan

For those who don't do the ole Scotty malts anymore or prefer not to have them, a glass of Irn Bru is quite traditional also

Hey thank you for posting. I am always curious about other cultures. This sounds tasty. Do you have a recommendation for a subsitute instead of the whiskey? Is it sacrilege to even suggest such a notion?