Something Delicious

Sun · 01-18-2013, 10:58 PM

Quote:

Originally Posted by TheMerryFairy

Mozzarella sticks! Nothing like deep fried cheese logs

They go well with a nice glass of Rickards!

I think I might have a glass and make some wings tonight. This thread never fails to make me hungry, even if I just ate a couple of hours ago.

The wings I would love. So many people love friend cheese but I never developed an appreciation for it.

Fried Artichokes yes.

Hey I saw fried Twinkies on a menu. Seriously. Meant to ask where they got them from.

TheMerryFairy · 01-18-2013, 11:02 PM

Quote:

Originally Posted by Sun

The wings I would love. So many people love friend cheese but I never developed an appreciation for it.

Fried Artichokes yes.

Hey I saw fried Twinkies on a menu. Seriously. Meant to ask where they got them from.

I wish I could share some of them here. I made way too many for myself and I know what will happen. I'll end up eating them all anyway.

I love fried artichoke, zucchini and mushrooms. The cheese wouldn't be my top choice BUT it's good bar food along with deep fried pepperoni. It's a local treat when I'm out playing pool and having a drink.

I too have seen deep tried twinkies, oreos, mars bars and even cadbury cream eggs. I'm too scared to try it. If I get addicted to those my whole closet will need to be replaced or altered *laughs*

I will admit one of my favorite 'fried' items is a baileys ice cream coated in corn flakes, fried and then drizzled with chocolate sauce.

starryeyes · 01-19-2013, 12:15 AM

My Grandmas homemade almond roca she gave me tonight! Yum! Thanks grammie!!

JustLovelyJenn · 01-19-2013, 01:42 AM

All this talk of cheese... oh my... what to do...

for me it will be goats cheese and sheeps cheese in something...

perhaps a pizza... nothing more cheesy then pizza... mmmm. that sounds really good. now i want home made pizza...

TheMerryFairy · 01-19-2013, 01:47 AM

Quote:

Originally Posted by JustLovelyJenn

All this talk of cheese... oh my... what to do...

for me it will be goats cheese and sheeps cheese in something...

perhaps a pizza... nothing more cheesy then pizza... mmmm. that sounds really good. now i want home made pizza...

I instantly thought of a mushroom and cheese pizza. Maybe I will kick it up a notch with sausage and roasted red peppers. Goats cheese, mozzarella and something else.

Nadeest · 01-19-2013, 07:17 AM

I started a fresh batch of sourdough starter last night, as I didn't have any. Normally, I just start the bread going, the morning after I make the starter, but a friend talked me into waiting three days, as the starter recipe calls for, before I make a batch of bread. I am going to 'try' to wait those three days, at least, to see how it turns out. I do really want to have some fresh bread, though.

Sun · 01-19-2013, 10:15 AM

Quote:

Originally Posted by Nadeest

I started a fresh batch of sourdough starter last night, as I didn't have any. Normally, I just start the bread going, the morning after I make the starter, but a friend talked me into waiting three days, as the starter recipe calls for, before I make a batch of bread. I am going to 'try' to wait those three days, at least, to see how it turns out. I do really want to have some fresh bread, though.

YUM. One of the many things that I miss about CA is the sourdough bread. I did find a good bread here with green chilis in it.

There is nothing like warm sourdough with good butter.

Sun · 01-19-2013, 10:27 AM

Quote:

Originally Posted by JustLovelyJenn

All this talk of cheese... oh my... what to do...

for me it will be goats cheese and sheeps cheese in something...

perhaps a pizza... nothing more cheesy then pizza... mmmm. that sounds really good. now i want home made pizza...

Quote:

Originally Posted by TheMerryFairy

I instantly thought of a mushroom and cheese pizza. Maybe I will kick it up a notch with sausage and roasted red peppers. Goats cheese, mozzarella and something else.

Last night I was incapable of cooking after more than 12 hours working on my laptop and trying to meet various deadlines. Burnt out. So a friend brought me pizza that he bought pre made at a natural market and then he added some toppings.

Well this got weird fast. The pizza was bbq sauce, some kind of cheese, chicken and the crust was an attempt at cornmeal. It was so boring that I topped it with my own pickled red onions and Tabasco. Did not help the texture of the mediocre crust. Epic fail. But I did not tell my buddy this because it was very nice of him to bring the pizza over and rescue me from my project.

When I get into work I can go 12 hours with no food and not want to stop and break my momentum. Bad bad habit.

Hopefully tonight I will have something interesting for dinner. Likely not though because I am going to be in a train the trainer training for a few hours today and just flat out busy.

I leave Wed and cant wait to get to Atlanta and be with 3,500 other LGBT people who are working for justice and equality. It is the 40th Anniversary of the National Gay & Lesbian Task Force. 25th Anniversary of the conference.

To be perfectly direct, it is really nice to get away from cooking now and then because I really need the break. If I do not have a break in there, I will fry. Ha.

Love word play.

Have a fabulous day Delicious People!!

Sun · 01-19-2013, 10:17 AM

Quote:

Originally Posted by starryeyes

My Grandmas homemade almond roca she gave me tonight! Yum! Thanks grammie!!

Hi starry! I swear I am going to start calling that almond roca "femme roca" because every femme that I know loves it.

Wonder whats in it?

JustLovelyJenn · 01-19-2013, 10:26 AM

Quote:

Originally Posted by Nadeest

I started a fresh batch of sourdough starter last night, as I didn't have any. Normally, I just start the bread going, the morning after I make the starter, but a friend talked me into waiting three days, as the starter recipe calls for, before I make a batch of bread. I am going to 'try' to wait those three days, at least, to see how it turns out. I do really want to have some fresh bread, though.

Quote:

Originally Posted by Sun

YUM. One of the many things that I miss about CA is the sourdough bread. I did find a good bread here with green chilis in it.

There is nothing like warm sourdough with good butter.

Ok... see, if you keep talking like this I am going to have to make bread... I love fresh bread and I never seem to have time to make it any more...

All the sudden I miss my bread maker...

Sun · 01-19-2013, 10:29 AM

Quote:

Originally Posted by JustLovelyJenn

Ok... see, if you keep talking like this I am going to have to make bread... I love fresh bread and I never seem to have time to make it any more...

All the sudden I miss my bread maker...

Get some at Pike Place Market!

Turn your oven into a stone oven. You can get some plain terra cotta or slate tiles at the Home Depot. Get a cheap oven thermometer..poof...you are in business

JustLovelyJenn · 01-19-2013, 10:32 AM

Quote:

Originally Posted by Sun

Get some at Pike Place Market!

Turn your oven into a stone oven. You can get some plain terra cotta or slate tiles at the Home Depot. Get a cheap oven thermometer..poof...you are in business

OMGOODNESS!!! What a fantastic idea... I had trying to decide what little treat to by myself at the market...

TheMerryFairy · 01-19-2013, 11:05 AM

Quote:

Originally Posted by Sun

Get some at Pike Place Market!

Turn your oven into a stone oven. You can get some plain terra cotta or slate tiles at the Home Depot. Get a cheap oven thermometer..poof...you are in business

Someday in my crazy dreamworld I will own one in my dreamhouse! *Sighs* I love the taste that comes from using a stone oven. Or maybe I am just watching too much Triple D at night?

starryeyes · 01-19-2013, 01:27 PM

Quote:

Originally Posted by Sun

Hi starry! I swear I am going to start calling that almond roca "femme roca" because every femme that I know loves it.

Wonder whats in it?

I don't know, but it's yummy!!! :-)

01-19-2013, 06:12 PM

Bread, start to finish in an hour.

Has to be soda bread. Leavened only with baking soda and cream of tartar it doesn't require proving. That it's delicious is the icing on the proverbial.

I've always made it with a smaller proportion of white to wholemeal strong flour and semi skim milk instead of buttermilk, because I always have milk in the fridge but rarely buttermilk. Been known to throw in a bit of this and/or that - chopped olives were good.

Once upon a time, a very long time ago, I made soda bread most days.

Just don't eat it too quickly after it's come out of the oven unless you want horrid indigestion.

Ursy · 01-19-2013, 06:47 PM

Hey, you guys have been busy!

I'm putting my votes in for the cheese fest: Paneer tikka masala - Heaven!
Plus, I LOVE deep fried mozzarella sticks! It's a guilty pleasure. I don't have them very often, but I think it feeds the little kid in me.

I actually don't have the paneer curry very often either. Indian curries tend not to agree with Kris for some reason. But Bek and I LOVE it. It's our mother/daughter treat whenever Kris happens to be elsewhere for dinner.

Nadeest · 01-19-2013, 10:12 PM

Quote:

Originally Posted by Daktari

Bread, start to finish in an hour.

Has to be soda bread. Leavened only with baking soda and cream of tartar it doesn't require proving. That it's delicious is the icing on the proverbial.

I've always made it with a smaller proportion of white to wholemeal strong flour and semi skim milk instead of buttermilk, because I always have milk in the fridge but rarely buttermilk. Been known to throw in a bit of this and/or that - chopped olives were good.

Once upon a time, a very long time ago, I made soda bread most days.

Just don't eat it too quickly after it's come out of the oven unless you want horrid indigestion.

Can we get a recipe for that, please?

01-19-2013, 12:15 AM	#3
starryeyes Senior Member How Do You Identify?: a round peg in a square hole Preferred Pronoun?: Guess... Relationship Status: Seat taken Join Date: May 2011 Location: Rocky Mountain High Posts: 2,491 My Photo Gallery Thanks: 2,199 Thanked 10,049 Times in 2,075 Posts Rep Power: 21474853	My Grandmas homemade almond roca she gave me tonight! Yum! Thanks grammie!! __________________ "It's ok to make mistakes. It's ok to fall down. Get up! Look sickening....and make them eat it!" - Latrice Royale Starry

01-19-2013, 01:42 AM	#4
JustLovelyJenn Senior Member How Do You Identify?: Femme Preferred Pronoun?: She/her Relationship Status: That's Need to Know Join Date: Nov 2009 Location: Aberdeen, WA Posts: 4,478 My Photo Gallery Thanks: 12,464 Thanked 13,991 Times in 3,684 Posts Rep Power: 21474857	All this talk of cheese... oh my... what to do... for me it will be goats cheese and sheeps cheese in something... perhaps a pizza... nothing more cheesy then pizza... mmmm. that sounds really good. now i want home made pizza... __________________ --Jenn

01-19-2013, 06:47 PM	#16
Ursy Member How Do You Identify?: Femme Relationship Status: Engaged Join Date: Nov 2009 Location: Australia Posts: 274 My Photo Gallery Thanks: 606 Thanked 661 Times in 206 Posts Rep Power: 2127934	Hey, you guys have been busy! I'm putting my votes in for the cheese fest: Paneer tikka masala - Heaven! Plus, I LOVE deep fried mozzarella sticks! It's a guilty pleasure. I don't have them very often, but I think it feeds the little kid in me. I actually don't have the paneer curry very often either. Indian curries tend not to agree with Kris for some reason. But Bek and I LOVE it. It's our mother/daughter treat whenever Kris happens to be elsewhere for dinner. __________________ My art My Zazzle My Printfection

01-19-2013, 07:17 AM	#6
Nadeest Member How Do You Identify?: as myself Preferred Pronoun?: She Relationship Status: Single Join Date: Sep 2011 Location: Leesburg, FL Posts: 595 My Photo Gallery Thanks: 2,876 Thanked 2,118 Times in 501 Posts Rep Power: 17077998	I started a fresh batch of sourdough starter last night, as I didn't have any. Normally, I just start the bread going, the morning after I make the starter, but a friend talked me into waiting three days, as the starter recipe calls for, before I make a batch of bread. I am going to 'try' to wait those three days, at least, to see how it turns out. I do really want to have some fresh bread, though.

01-19-2013, 06:12 PM	#15
Daktari Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	Bread, start to finish in an hour. Has to be soda bread. Leavened only with baking soda and cream of tartar it doesn't require proving. That it's delicious is the icing on the proverbial. I've always made it with a smaller proportion of white to wholemeal strong flour and semi skim milk instead of buttermilk, because I always have milk in the fridge but rarely buttermilk. Been known to throw in a bit of this and/or that - chopped olives were good. Once upon a time, a very long time ago, I made soda bread most days. Just don't eat it too quickly after it's come out of the oven unless you want horrid indigestion.