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02-06-2013, 02:33 PM
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#1 |
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Infamous Member
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I'm making Parmesan Chicken for dinner tonight served with a green salad on top with lemon vinaigrette.
How do you like your chicken cooked? Normally in our house, my wife likes it when I make chicken chunkers (tenders w/ a herbed breading, then baked), but also likes honey-thyme chicken and a few others. Do you have any specific dishes you enjoy cooking with chicken? |
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02-06-2013, 04:13 PM
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#2 |
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Member
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Loren. If you want to know about me, just ask. Preferred Pronoun?:
She/her, but I'm not that picky. Relationship Status:
it's complicated... Join Date: Jan 2012
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Kosher vs sea salt
I cook with both with a slight preference for Kosher because of the flake size. That last 'season to taste' is always with sea salt.
So lo and behold if I didn't find a Kosher sea salt. It's pricy but it gives me the best of both!
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Loren "Everything in the world is about sex, except sex. Sex is about power." Oscar Wilde |
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02-06-2013, 04:17 PM
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#3 | |
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Infamous Member
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Very Married 
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee) |
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02-07-2013, 10:23 AM
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#4 |
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Senior Member
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Pansexual/Sapiosexual femmey dyke who likes to crossdress now and then Preferred Pronoun?:
She/her OR ze if I'm crossdressing Relationship Status:
Floating and walking My path, happy in life. 
Join Date: Dec 2012
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Tonight I am doing a pork tenderloin roast marinated in apple juice, maple syrup, dijon and herbs. The only thing I'm going to serve with it is a pile of veggies : pan roasted red potato, honey ginger glazed carrots, green beans, brussel sprouts, turnip, squash, swiss chard etc
For dessert I am thinking this: Scalloped Apples 4-6 large apples, sliced(Golden Delicious, Gala, etc)- toss with 1/2 tsp lemon juice 1/4 cup water 3 tablespoons brown sugar 2 tablespoons sugar 1 tsp cinnamon 1-2 tablespoons butter Cover & microwave for 10-12 minutes : serve warm or cold. *Note* You can also serve this as a side dish with pork and substitute the sugar for splenda. |
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02-07-2013, 12:27 PM
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#5 |
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Senior Member
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That's Need to Know 
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I am really feeling simple meals right now...
Salads and a grilled meat, or roasted vegetables. I might try some meat skewers this week as well i think, maybe some marinades... I like being able to spend only a few minutes in the kitchen and still feel satisfied with my meal.
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--Jenn |
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02-08-2013, 11:45 AM
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#6 |
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Member
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Regarding chicken ..........I have not been very successful with chicken. I make good parmesan chicken, and finally fried chicken, but, so much work. For this I use my mom's electric skillet. It is really good for fried chicken AND chicken fried steak. I have never used a pressure cooker. Anyone ??
We have so many places that serve good fried chicken. My favorite things, which I indulge once in a while are pizza, Mexican food, and fried chicken When I worked, people would always get burgers, fries, etc for lunch. I made my lunch, and saved money, not to mention healthier eating. I am craving that banana pudding with the nilla wafers ! Feeling lazy today. Probably going to make some pasta with peas, mushrooms, onions, and the real mccoy parmesan cheese on top.
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Goooooooo LAKERS !!!!!! 
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02-08-2013, 02:27 PM
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#7 |
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Senior Member
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guy ones Relationship Status:
... Join Date: May 2011
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Turkey pot pie.
This is what I'm making right now. Put the shell on top and it's baking! The link because the damn pic is too big. LOL See if it shows up .gif "Say What?") https://sphotos-b.xx.fbcdn.net/hphot...34991287_n.jpg |
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02-08-2013, 02:32 PM
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#8 |
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Member
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Shows up fine ruff .....looks delicious ! great for this weather. actually stormin, thunder. lightning and hale in s cal
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Goooooooo LAKERS !!!!!!
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02-10-2013, 03:24 PM
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#9 | |
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Senior Member
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Pansexual/Sapiosexual femmey dyke who likes to crossdress now and then Preferred Pronoun?:
She/her OR ze if I'm crossdressing Relationship Status:
Floating and walking My path, happy in life.
Join Date: Dec 2012
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Quote:
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02-10-2013, 05:09 PM
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#10 |
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Member
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Single
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What a great idea! In honor of the Grammy's tonight, I bought some King Crab Legs to munch on. Now I want some kabobs, AND hummus, pita chips, and tabouleh to go with.
Here's something interesting ....... the top ten mispronounced words by foodies. ( I am posting the way they say they should be pronounced) 1. PHO (fuh) 2. Quesadilla (key-suh-dee-uh ) 3. Gyro (yee-row OR zheer-oh 4. Quinoa (keen-wah) 5. Sriracha (sir-rotch-ah) 6. Beignet (ben-yay) 7. Chipoltle (chi-poht-ley) 8. Espresso ( e spres-oh) 9. Gnocchi (nyawk kee) 10. Bruschetta (broo-sket-tah) I bet the servers and waiters crack up at the way peeps pronounce some of these.
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Goooooooo LAKERS !!!!!!
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02-10-2013, 05:41 PM
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#11 | |
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Infamous Member
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cleverly disguised as a responsible adult* Preferred Pronoun?:
wild woman Relationship Status:
No, thank you. 
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Location: Home in NC..gonna dig in like a tick this time…
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I just learned about quinoa's pronunciation while at Whole Foods...  I WAS saying quinn O ah The actual pronunciation is prettier I think...I was saying the others right except for bruschetta..shocking cuz I actually like to make it...lol But gyro has always been a thorn in my side...how bout that tzatziki stuff??? That's a good one. Found out I didn't maim that one quite too badly lol |
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02-10-2013, 06:34 PM
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#12 | |
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Timed Out - Permanent
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butch stone Preferred Pronoun?:
masculine ones work best... Relationship Status:
♥ engaged to spritz ♥ 
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02-11-2013, 02:19 AM
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#13 | |
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Member
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That reminds me of the first time my mother in law ordered focaccia bread. She asked for some focker-ya bread! Ever since, I always say it that way in my head
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