|
|
|||||||
| Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here! |
|
|
Thread Tools | Display Modes |
03-05-2013, 05:50 PM
|
#11 |
|
Member
How Do You Identify?:
A Speck in the Milky Way Preferred Pronoun?:
Her, She Relationship Status:
Monogamous relationship 
Join Date: Jan 2013
Location: The Milky Way
Posts: 1,441
Thanks: 3,806
Thanked 2,297 Times in 889 Posts
Rep Power: 16305605   |
Homemade spaghetti sauce tips/tricks/ingredients/etc.
So, I'm making homemade spaghetti sauce tonight and wondering what others add to their sauce to make it awesome?
I made a basic recipe tonight: Ground chuck, tomato sauce, tomato paste, sauteed onions/bell peppers/garlic, kosher sea salt/pepper, Italian seasoning blend, 1 bay leaf, and a lot of hopeful anticipation. I like for my sauce to simmer a good 3 hours, at least, before I eat it. What about you guys?
__________________
“Human nature is like water. It takes the shape of its container.” ― Wallace Stevens |
|
|
| The Following 3 Users Say Thank You to meridiantoo For This Useful Post: |
|
|
Threaded Mode