Help with Recipes

Corkey · 03-18-2013, 05:51 PM

Quote:

Originally Posted by nycfembbw

I didn't use any flavor for the tofu. I threw it all in a wok. And in fact, it was more like I was boiling everything in a can of lite coconut milk instead of stir-frying.

I will try your suggestions. After all you were the one who finally got me making my own salad dressings and loving it!

Yea well tofu has no flavor so you can use any flavor profile, just marinade it for about 10 minutes in the fridge. Then chop it up or serve in slices, after you cook it.

There is a show on vegan cooking called Christina Cooks on PBS or Create. Look it up on your local channels.

PaPa · 03-18-2013, 05:58 PM

Jennifer,
My own recipe for stir fry consists of only minced garlic and minced ginger for seasonings. This keeps me away from the salt that I cannot have. It can be mixed with your choice of veggies and meat (tofu). I usually cook my rice separately and serve the veggie/meat mixture over it.
Paul

I usually use peanut oil. It will heat to a higher temperature which is what is needed for stir fry.

Corkey · 03-18-2013, 05:58 PM

How to use a wok.
Use a oil that can stand heat.
Do your tofu first and remove from wok when done.
Add pastes or sauces.
Add veggies, the more dense first then the leafy ones at the end. Return Tofu to heat up and done.

03-18-2013, 05:58 PM	#3
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,269 Times in 6,637 Posts Rep Power: 21474859	How to use a wok. Use a oil that can stand heat. Do your tofu first and remove from wok when done. Add pastes or sauces. Add veggies, the more dense first then the leafy ones at the end. Return Tofu to heat up and done. __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

03-18-2013, 05:58 PM	#2
PaPa Senior Member How Do You Identify?: GQ Butch Daddy Relationship Status: A Very Protective BIG Daddy... Join Date: Mar 2010 Location: Pennsylvania Posts: 2,657 My Photo Gallery Thanks: 7,597 Thanked 5,871 Times in 1,530 Posts Rep Power: 21474854	Jennifer, My own recipe for stir fry consists of only minced garlic and minced ginger for seasonings. This keeps me away from the salt that I cannot have. It can be mixed with your choice of veggies and meat (tofu). I usually cook my rice separately and serve the veggie/meat mixture over it. Paul I usually use peanut oil. It will heat to a higher temperature which is what is needed for stir fry.