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04-09-2013, 03:27 PM
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#4 |
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Infamous Member
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Join Date: Dec 2009
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Salmon is my favorite and therefore what I love to grill.
In tin foil place skin side down 1 filet with a pat of butter, dill, and the juice of 1 lemon, zest and place halves in foil with filet. Make package tight. Over medium heat on grill place skin side down for 10-12 minutes remove and enjoy. Hint can be done in a large skillet with water filled half way to the top. Allow to boil first and then put package in skin side down...10-12 minutes.
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee) |
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