Recipes and Cooking Advice

Mopsie · 06-08-2013, 12:56 PM

This is not a fancy recipe but it's one of my favorites and it's tasty...

Southwestern Goulash

8 ounces elbow macaroni
1 pound lean ground beef
16 ounces tomato sauce
2 cups cooked corn (I used frozen)
2 cans chopped green chilies
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt

Cook macaroni according to package directions. Brown the ground beef. Drain the grease from the ground beef then add the tomato sauce, corn, green chilies and spices. Bring to a boil. Reduce heat and simmer for 3 or 4 minutes. Then add in the cooked macaroni.

Voila!

06-08-2013, 12:56 PM	#13
Mopsie Senior Member How Do You Identify?: Femme Preferred Pronoun?: Female ones Relationship Status: Single Join Date: Mar 2013 Location: Shenandoah Valley Virginia Posts: 4,769 My Photo Gallery Thanks: 36,246 Thanked 8,547 Times in 1,856 Posts Rep Power: 21474852	This is not a fancy recipe but it's one of my favorites and it's tasty... Southwestern Goulash 8 ounces elbow macaroni 1 pound lean ground beef 16 ounces tomato sauce 2 cups cooked corn (I used frozen) 2 cans chopped green chilies 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt Cook macaroni according to package directions. Brown the ground beef. Drain the grease from the ground beef then add the tomato sauce, corn, green chilies and spices. Bring to a boil. Reduce heat and simmer for 3 or 4 minutes. Then add in the cooked macaroni. Voila!