What are you having for dinner tonight? - Page 722

Bèsame* · 01-10-2014, 08:23 PM

I too, had pork chops, boneless. I had mine defrosting all day.

Marinated in teriyaki sauce, grilled on my grill.
Along with grilled eggplant, yellow pepper and onions.
I microwaved a potato and then sliced it thick, drizzled olive oil on the slices and grilled that as well.

Diet ginger ale, the bubbles feel good on my throat.
And a peppermint tea chaser.

femmsational · 01-10-2014, 10:04 PM

quinoa and bulgar salad with fennel and peppers. Added some homemade preserved lemon, pomegranate red wine vinegar with a little olive oil.

Yum!

C0LLETTE · 01-10-2014, 10:14 PM

I've been gnawing on bits of goose. My kids made roast goose as a farewell dinner before they left to return to Australia. I'm almost done with the carcass now.

fatallyblonde · 01-11-2014, 03:58 AM

yoghurt and coke zero... had enough heavy stuff earlier...

KayCee · 01-11-2014, 09:25 AM

Quinoa dish with lots of veggies...carrots, leek, peas, mushrooms, garlic and a few black olives, everything chopped up. Spiced with chives, parsley, curcuma, curry, salt, pepper and a pinch of cinnamon. Feta cheese sprinkled on top, added at the end. Baked in the clay pot. Done in about 1 hour...yummy!

Dessert: Original German Black Forrest Cream Cake....served with coffee

Kätzchen · 01-11-2014, 01:01 PM

Seafood Fettuccini
(made with scallops, prawns and smoked salmon).

willow · 01-11-2014, 01:09 PM

Beef casserole followed by fruit and yogurt.

Soon · 01-11-2014, 01:40 PM

Beef stew is simmering in the crockpot!

ruffryder · 01-11-2014, 01:46 PM

Tonight I think it's gonna be cheeseburger on a thin bun with fixings, chips and nacho cheese, and fresh jalapenos wrapped in bacon with cream cheese.

and tomorrow I think tostadas steak and ceviche ones.

C0LLETTE · 01-11-2014, 02:10 PM

I'm having a mushroom, onion, spinach omelette... bit runny but given I'm a terrible cook, not too bad. I'm told that making a really good omelette is tricky and the mark of an experienced, skilled cook. That ain't me. Got tips?

willow · 01-11-2014, 03:29 PM

Quote:

Originally Posted by C0LLETTE

I'm having a mushroom, onion, spinach omelette... bit runny but given I'm a terrible cook, not too bad. I'm told that making a really good omelette is tricky and the mark of an experienced, skilled cook. That ain't me. Got tips?

Don't fold or flip, just stick the whole thing, pan and all, under the grill for a couple of minutes. Genuine cooks will tell you that's a frittata but, eggs is eggs

C0LLETTE · 01-11-2014, 03:37 PM

Great. Thanks Willow. But what do I do when the plastic pan handle starts melting (Oh, I'm just kidding).

willow · 01-11-2014, 03:46 PM

Leave the handle sticking out! I have yet to melt a handle, plastic or not

C0LLETTE · 01-11-2014, 03:49 PM

you mean you leave the oven door open... geez, that never occurred to me

duh

Barb42 · 01-11-2014, 04:21 PM

Guess dinner tonight is goona be stale cheetoe's & flat coke.. Since a certin person wont bring me a doggie bag from "smokehouse grill".. Im so very sad..

Sweet Bliss · 01-12-2014, 10:58 AM

Quote:

Originally Posted by C0LLETTE

I'm having a mushroom, onion, spinach omelette... bit runny but given I'm a terrible cook, not too bad. I'm told that making a really good omelette is tricky and the mark of an experienced, skilled cook. That ain't me. Got tips?

I cook the veggies in a separate pan. Cook eggs, flip, add cheese, will melt quickly on hot eggs, pour hot veggies on top of cheese, more melting, now the fun part.

DO NOT FOLD IN PAN.

gently slide omelet onto plate matching round edges of plate and omelet, when halfway on plate turn pan upside down to close omelet.

I use non stick pan for eggs and real butter for flavor and slippery -ness.

Sweet Bliss · 01-12-2014, 11:05 AM

Quote:

Originally Posted by willow

Leave the handle sticking out! I have yet to melt a handle, plastic or not

how clever!!!!

Rockinonahigh · 01-12-2014, 11:56 AM

I'm having a pork chops baked in wild rice with mushroom sauce,for desert I am giving a difrent try on peanut butter cookies cause I didn't like the ones I made yesterday,they were o.k. just not what I wanted.

ONLY · 01-12-2014, 01:50 PM

Whole chicken with margarine all over it in the crockpot (water, chicken broth & lemon juice), will add fresh broccoli, carrots and potatoes. Might make the yummy potatoes that my girl

makes

Chad · 01-12-2014, 02:43 PM

Hi,

I am making chicken strips and guacamole. Maybe nachos later because it is a football kind of day and snacks are needed.

Chad

01-10-2014, 08:23 PM	#14421
Bèsame* Practically Lives Here How Do You Identify?: Femm Preferred Pronoun?: She Relationship Status: loved by many Join Date: Sep 2012 Location: Closer to the waves Posts: 15,422 My Photo Gallery Thanks: 29,172 Thanked 41,018 Times in 10,768 Posts Rep Power: 21474865	I too, had pork chops, boneless. I had mine defrosting all day. Marinated in teriyaki sauce, grilled on my grill. Along with grilled eggplant, yellow pepper and onions. I microwaved a potato and then sliced it thick, drizzled olive oil on the slices and grilled that as well. Diet ginger ale, the bubbles feel good on my throat. And a peppermint tea chaser. __________________ kisses A kiss is a whisper in your mouth. Can I borrow a kiss? I promise to give it back.

01-10-2014, 10:04 PM	#14422
femmsational Member How Do You Identify?: femme Preferred Pronoun?: bitch, but she will do Join Date: May 2012 Location: Jomtien Thailand Posts: 808 My Photo Gallery Thanks: 866 Thanked 3,787 Times in 773 Posts Rep Power: 21474850	On a serious whole grain kick quinoa and bulgar salad with fennel and peppers. Added some homemade preserved lemon, pomegranate red wine vinegar with a little olive oil. Yum! __________________ If you can't explain it simply, you don't understand it well enough" Albert Einstein Yes, I'm aware I can't spell, and no, I don't care quite enough to spell check. Sorry!!!

01-11-2014, 09:25 AM	#14425
KayCee Member How Do You Identify?: Multifaceted Queer Femme Preferred Pronoun?: It's a secret Relationship Status: And from my lips hye drew the hallelujah Join Date: Nov 2009 Location: Somewhere over the rainbow clicking my heels Posts: 732 My Photo Gallery Thanks: 2,646 Thanked 1,722 Times in 521 Posts Rep Power: 8635875	Quinoa dish with lots of veggies...carrots, leek, peas, mushrooms, garlic and a few black olives, everything chopped up. Spiced with chives, parsley, curcuma, curry, salt, pepper and a pinch of cinnamon. Feta cheese sprinkled on top, added at the end. Baked in the clay pot. Done in about 1 hour...yummy! Dessert: Original German Black Forrest Cream Cake....served with coffee __________________ "Being Femme means my feminism and my femininity walk hand in hand "

01-11-2014, 01:01 PM	#14426
Kätzchen Member How Do You Identify?: As a very feminine woman. Join Date: May 2010 Location: Near smoke signals in the sky. Posts: 16,209 My Photo Gallery Thanks: 29,450 Thanked 33,612 Times in 10,707 Posts Rep Power: 21474868	Seafood Fettuccini (made with scallops, prawns and smoked salmon). __________________ “The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,” — Jillian Turecki. I’m doing my part, as an American citizen, who is concerned about losing our Democracy: I boycott agencies and businesses and service providers who do not support the US Constitution and the Bill of Rights. Support Democracy: Vote Blue

01-11-2014, 01:09 PM	#14427
willow Infamous Member How Do You Identify?: sugar and spice Preferred Pronoun?: she Join Date: Jul 2011 Location: at the end of the rainbow Posts: 6,782 My Photo Gallery Thanks: 10,477 Thanked 6,730 Times in 1,825 Posts Rep Power: 21474856	Beef casserole followed by fruit and yogurt. __________________ Do not meddle in the affairs of Dragons, for you are crunchy and taste good with ketchup! http://fc05.deviantart.net/fs11/i/20...ockAvatars.gif

01-10-2014, 10:14 PM	#14423
C0LLETTE Practically Lives Here How Do You Identify?: Depends on the day. Preferred Pronoun?: "I" and "we" Relationship Status: Very good. Thank you for asking. Join Date: Feb 2013 Location: Canada Posts: 11,501 My Photo Gallery Thanks: 16,676 Thanked 15,171 Times in 4,339 Posts Rep Power: 21474860	I've been gnawing on bits of goose. My kids made roast goose as a farewell dinner before they left to return to Australia. I'm almost done with the carcass now.

01-11-2014, 03:58 AM	#14424
fatallyblonde Member How Do You Identify?: lesbian femme Preferred Pronoun?: She/Her Join Date: Jan 2014 Location: earth Posts: 446 My Photo Gallery Thanks: 389 Thanked 770 Times in 181 Posts Rep Power: 7054721	yoghurt and coke zero... had enough heavy stuff earlier...

01-11-2014, 01:40 PM	#14428
Soon Infamous Member How Do You Identify?: femme Relationship Status: attached Join Date: Dec 2009 Location: . Posts: 6,896 My Photo Gallery Thanks: 29,046 Thanked 13,094 Times in 3,386 Posts Rep Power: 21474858	Beef stew is simmering in the crockpot!

01-11-2014, 01:46 PM	#14429
ruffryder Senior Member How Do You Identify?: FTM Preferred Pronoun?: guy ones Relationship Status: ... Join Date: May 2011 Location: chillin' in FL Posts: 3,690 My Photo Gallery Thanks: 21,951 Thanked 9,679 Times in 2,875 Posts Rep Power: 21474854	NFL Playoffs menu Tonight I think it's gonna be cheeseburger on a thin bun with fixings, chips and nacho cheese, and fresh jalapenos wrapped in bacon with cream cheese. and tomorrow I think tostadas steak and ceviche ones.

01-11-2014, 02:10 PM	#14430
C0LLETTE Practically Lives Here How Do You Identify?: Depends on the day. Preferred Pronoun?: "I" and "we" Relationship Status: Very good. Thank you for asking. Join Date: Feb 2013 Location: Canada Posts: 11,501 My Photo Gallery Thanks: 16,676 Thanked 15,171 Times in 4,339 Posts Rep Power: 21474860	I'm having a mushroom, onion, spinach omelette... bit runny but given I'm a terrible cook, not too bad. I'm told that making a really good omelette is tricky and the mark of an experienced, skilled cook. That ain't me. Got tips?

01-11-2014, 03:37 PM	#14432
C0LLETTE Practically Lives Here How Do You Identify?: Depends on the day. Preferred Pronoun?: "I" and "we" Relationship Status: Very good. Thank you for asking. Join Date: Feb 2013 Location: Canada Posts: 11,501 My Photo Gallery Thanks: 16,676 Thanked 15,171 Times in 4,339 Posts Rep Power: 21474860	Great. Thanks Willow. But what do I do when the plastic pan handle starts melting (Oh, I'm just kidding).

01-11-2014, 03:46 PM	#14433
willow Infamous Member How Do You Identify?: sugar and spice Preferred Pronoun?: she Join Date: Jul 2011 Location: at the end of the rainbow Posts: 6,782 My Photo Gallery Thanks: 10,477 Thanked 6,730 Times in 1,825 Posts Rep Power: 21474856	Leave the handle sticking out! I have yet to melt a handle, plastic or not __________________ Do not meddle in the affairs of Dragons, for you are crunchy and taste good with ketchup! http://fc05.deviantart.net/fs11/i/20...ockAvatars.gif

01-11-2014, 03:49 PM	#14434
C0LLETTE Practically Lives Here How Do You Identify?: Depends on the day. Preferred Pronoun?: "I" and "we" Relationship Status: Very good. Thank you for asking. Join Date: Feb 2013 Location: Canada Posts: 11,501 My Photo Gallery Thanks: 16,676 Thanked 15,171 Times in 4,339 Posts Rep Power: 21474860	you mean you leave the oven door open... geez, that never occurred to me duh

01-11-2014, 04:21 PM	#14435
Barb42 Member How Do You Identify?: Soft butch Preferred Pronoun?: whatever.. Relationship Status: SINGLE Join Date: Dec 2013 Location: Indiana Posts: 226 My Photo Gallery Thanks: 1,215 Thanked 727 Times in 205 Posts Rep Power: 3291561	Stale cheetoe's. Guess dinner tonight is goona be stale cheetoe's & flat coke.. Since a certin person wont bring me a doggie bag from "smokehouse grill".. Im so very sad..

01-12-2014, 11:56 AM	#14438
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,933 Times in 3,938 Posts Rep Power: 21474856	I'm having a pork chops baked in wild rice with mushroom sauce,for desert I am giving a difrent try on peanut butter cookies cause I didn't like the ones I made yesterday,they were o.k. just not what I wanted.

01-12-2014, 01:50 PM	#14439
ONLY Senior Member How Do You Identify?: well my girl calls me honeybear, sugarbear, sexy beast, hot tamale..... Preferred Pronoun?: female pronouns Relationship Status: Married to my Rare Beauty with a Beautiful Soul.....SS Tournaments Won: 1 Join Date: Jan 2010 Location: eastern ontario, canada Posts: 2,783 My Photo Gallery Thanks: 975 Thanked 1,735 Times in 679 Posts Rep Power: 15139964	Whole chicken with margarine all over it in the crockpot (water, chicken broth & lemon juice), will add fresh broccoli, carrots and potatoes. Might make the yummy potatoes that my girl makes __________________ *"If you talk about it, it's a dream, if you envision it, it's possible, but if you schedule it, it's real. "*

01-12-2014, 02:43 PM	#14440
Chad Infamous Member How Do You Identify?: OFOS Stone butch Preferred Pronoun?: He Relationship Status: Loved Caregiver Join Date: Dec 2009 Location: Texas Posts: 6,164 My Photo Gallery Thanks: 11,746 Thanked 20,312 Times in 5,677 Posts Rep Power: 21474858	Dinner Hi, I am making chicken strips and guacamole. Maybe nachos later because it is a football kind of day and snacks are needed. Chad