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#11 |
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Location: Central West Coast of Florida
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Spicy Avocado Salsa
2 avocados, chopped 1 small red onion, peeled and finely chopped 1 red chilli, finely chopped (remove seeds if you don’t like it hot) juice of ½ lemon salt & pepper to taste mix well fresh coriander, to serve Sometimes I leave this chunky and serve with eggs or alongside meat. Other times, I throw it into the food processor or blender and pulse it a couple of times to make a smoother dip style dish for raw veggies. This salsa is very versatile and can handle ingredients and spices being added or swapped for others according to personal preference.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”
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Tags |
carbs, healthy fats, high protein, low carbs, paleo |
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