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		#14761 | 
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			Tonight's menu... 
		
		
		
		
		
		
		
	chicken pot pie (yeah, the frozen ones) a garden salad with cucumbers & tomatoes a personal size apple cobbler we'll split.... of course we will have some vanilla ice cream, too   
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		#14762 | 
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			 Member 
			
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			taco soup and red velvet cake. is that a go-together or what!
		 
		
		
		
		
		
		
		
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		#14763 | 
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			Im going with meat loaf...veggie..and maybe potatoes or something
		 
		
		
		
		
		
		
		
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		#14764 | 
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			 Practically Lives Here 
			
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			Very good. Thank you for asking. Join Date: Feb 2013 
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			I'll probably make egg salad tonight. I'm not sure how old those eggs are but I suspect the chicken is long dead.
		 
		
		
		
		
		
		
			
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		#14765 | 
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			Married to Chefnaction Join Date: Nov 2009 
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			Whatever yells at me first when I open the fridge.
		 
		
		
		
		
		
		
			
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		#14766 | 
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			Chicken with cheddar and bacon
		 
		
		
		
		
		
		
		
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		#14767 | 
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			I don't know, but I want chopped chicken liver. Who knows? Something dull probably.
		 
		
		
		
		
		
		
		
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		#14768 | |
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			 Practically Lives Here 
			
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			Very good. Thank you for asking. Join Date: Feb 2013 
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			 Quote: 
	
 http://www.foodmayhem.com/2009/04/schmaltz-grieven.html 
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		#14769 | 
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			counting freckles slowly under Her direction!!! Join Date: Nov 2009 
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			Last night was grilled pork tenderloin, roasted garlic rice, and fresh green peas. 
		
		
		
		
		
		
			Tonight I am making turkey, bacon, and swiss sandwiches, served with steak fries. 
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		#14770 | 
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			solo Join Date: Mar 2010 
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			Made big thick cheese burgers!!  
		
		
		
		
		
		
		
	served with brocolli (sp?) simple filling fare. now making cupcakes, chocolate cupcakes!!! ![]() Roomie needs comforting.  
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		#14771 | 
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			He can till my field. Join Date: Jan 2014 
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			I combined a tin of clam chowder with chicken corn chowder - I'm calling it surf and coop soup.   
		
		
		
		
		
		
		
	 
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		#14772 | 
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			Sausage,mushroom, onion stuffed in green bell peppers. Topped with this new stuff...pineapple, pomegranate, jalapeño sauce.    It was good! 
		
		
		
		
		
		
			Brown rice Cottage cheese topped with sliced strawberries Water, natures best 
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		#14773 | 
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			 Practically Lives Here 
			
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			Very good. Thank you for asking. Join Date: Feb 2013 
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			egg salad sandwich... I am tired and somedays egg salad is just the perfect food.
		 
		
		
		
		
		
		
			
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		#14774 | 
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			 Senior Member 
			
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			Tonight's dinner, cooking away in the crockpot.... 
		
		
		
		
		
		
		
	Turkey breast tenderloins in gravy mashed red potatoes and a broccoli, cauliflower & carrot veggie mix  | 
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		#14775 | 
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			Cheddar cheese, strawberries and blueberries
		 
		
		
		
		
		
		
		
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		#14776 | 
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			Tonight, for all you followers of my "Last Ditch School of Cooking", we will be having an "Indian" curry: fry some chicken parts, add a can of curry. Might work well with Uncle Ben's Minute Rice.
		 
		
		
		
		
		
		
			
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		#14777 | 
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			Goulash, which I made this fall and froze for a day like today when I want something good but am too lazy or busy to make it.
		 
		
		
		
		
		
		
		
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		#14778 | 
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			Strange people have strange dinners. 
		
		
		
		
		
		
			So tonight I did some experimenting in the kitchen that came out pretty unappetizing. I ate it anyway because I don't waste food. I'm almost embarrassed to post what I thought might make a good recipe, but alas I'm with friends here, and I need to process this one. First I baked brussel sprouts with balsamic vinegar and garlic. Smelled good when they came out, could have been the start of something decent. It always fools me that everything smells so good as long as it's coming out of an oven. Anyway... So then I stir-fried them with carrots, bell pepper, yellow onion, scallions, tofu shirataku noodles, and sechzuan sauce. That might have been okay but now is where I hang my head in shame. I added: maple syrup, peanut butter, curry powder, cucumber, lettuce (!), hot chili sauce, and lime juice. I have a terrible tendency to get excited and overpower things with a mishmash of clashing flavors. Said BB kindly, "Maybe you could try a cooking class, Honey." 
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		#14779 | 
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			There are times major canned junk food is on my list. Tonight is one of those nights. I am going to chow down on Hormel canned tamales with crackers and ketchup. Red of course is having something much more healthy but will not reveal it to me.
		 
		
		
		
		
		
		
			
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		#14780 | 
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			Hi, 
		
		
		
		
		
		
		
	I ate left over pepperoni pizza and brownies. Chad  | 
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| dessert, dinner, food | 
		
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