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05-10-2014, 08:08 PM
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#1 |
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Senior Member
How Do You Identify?:
Transgender Preferred Pronoun?:
He Relationship Status:
UNattainable 
 Join Date: Nov 2009
Location: Feeling the ocean breeze...
Posts: 4,868
Thanks: 10,393
Thanked 13,228 Times in 2,883 Posts
Rep Power: 21474857   |
Mom's...
Lasagna Mac n cheese Potato salad Pineapple upside-down cake
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"There's something to be said for not saying anything"
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05-10-2014, 08:41 PM
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#2 |
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Senior Member
How Do You Identify?:
Light Butch Preferred Pronoun?:
She Relationship Status:
Hitched to Red 
Join Date: Feb 2010
Location: Oklahoma
Posts: 1,528
Thanks: 2,261
Thanked 5,378 Times in 1,245 Posts
Rep Power: 21474853 |
My Grannies fried taters, yeast rolls and chocolate pie!
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"Until one has loved an animal, a part of one's soul remains unawake." ~ Anatole France |
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05-10-2014, 08:41 PM
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#3 |
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Senior Member
How Do You Identify?:
Butch Preferred Pronoun?:
Don't let the gal part of my screen name fool ya I,m ALL butch! 
Join Date: Jan 2011
Location: Tacoma,Washington
Posts: 2,907
Thanks: 15,853
Thanked 11,702 Times in 2,469 Posts
Rep Power: 21474853  |
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My moms cask iron skillet corn bread!.... With her pinto beans!
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05-11-2014, 01:35 AM
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#4 |
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Member
How Do You Identify?:
Gender Juxtaposed/Butch/Top/Daddy Preferred Pronoun?:
Just a normal Guy Relationship Status:
Single Join Date: Jan 2013
Location: Texas
Posts: 173
Thanks: 928
Thanked 691 Times in 141 Posts
Rep Power: 9968157 |
My mom's
Southern Fried Chicken
Biscuits n Gravy Salmon Patties (and I hate seafood, but these were the bomb) Lemon Ice Box Pie Breaded & Fried Venison (yummmmmm) Her Peanut Butter Fudge... I still crave it and dream about it home made donuts made from canned biscuits lol (the bomb) beans and cornbread (yes, cast iron skillet cornbread) the list goes on and on... mom cooked her ass off... for anyone and everyone who passed through our doors.. she worked 60 hrs a week, and still made sure we had dinner every night and hot breakfast on sat and sun. I wish I had her determination
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Should You stumble... should You fall... Pick Yourself up by Your bootstraps and move along. If by chance a lady's hand appears before You, don't let Your pride hinder Your progress. Take the hand she offers, for her touch may lend the perfect amount of resistance needed to help steady You on Your feet. The honor in Dominance lies in the ability to recognize submission as a gift. I tend to delve deep within Myself.. sometimes hearing nothing more than the stir of My own soul. LQ Last edited by SoSousMe; 05-11-2014 at 01:36 AM. Reason: wasn't done |
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12-23-2014, 06:28 AM
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#5 |
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Infamous Member
How Do You Identify?:
cleverly disguised as a responsible adult* Preferred Pronoun?:
wild woman Relationship Status:
No, thank you. 
Join Date: Feb 2010
Location: Home in NC..gonna dig in like a tick this time…
Posts: 7,665
Thanks: 15,247
Thanked 27,604 Times in 6,959 Posts
Rep Power: 21474859 |
Thought of more...
My step dad's steak tips His mac n cheese His "hot dish" which I found out is a mid western "blanket term" for a pasta dish that has whatever you want in it lol I still make his variation  Also his sausage and rice...my sister still goes nuts for this and makes it a lot My dad's chuck n beans (beans being yellow beans we grew ourselves) His fresh trout cooked in aluminum foil over a campfire...holy hot damn... My memere's French meat stuffing at Thanksgiving Also her porkchops and rice My mom's taco bake and when she used to make these things (from a box) called fudge jumbles. They don't make them any more  they were my brother's FAVORITE thingalso her Minestrone is the best.thing.ever. Ohhh and something that sounds weird but isn't. My dad's best friend made glazed kielbasa for all our events. In a crock pot he put: about 2lbs kielbasa cut up, a can of chili and beans and a small jar of grape jelly. It's the best stuff EVER. Mmm now I wanna make some.....
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12-23-2014, 06:47 AM
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#6 |
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Infamous Member
How Do You Identify?:
Lesbian non-stone femme Preferred Pronoun?:
She, her Relationship Status:
Committed to being good to myself Join Date: Jun 2011
Location: West Coast
Posts: 8,258
Thanks: 39,306
Thanked 40,444 Times in 7,285 Posts
Rep Power: 21474858 |
My maternal grandmother was Jewish but my mom married a Pennsylvania Dutch and German Lutheran man (my dad) who added no salt to any cooking of food.
Our food at home = tasteless. My Jewish Nannie's food: fantastic. When cooking shows are browning duck breasts in the pan and the fat is snapping and crackling; my mouth almost waters to think of the whole ducks my Nannie would roast. The skin was salty, browned to perfection and melted in my mouth. Same with the meat. My cholesterol is down to 170. I think a roasted duck is in order. It will probably never taste like hers but I would like to try. She would also make potato latkes that were delicious, served with apple sauce that she would make from scratch. Her apple strudel was to die for. I would help her peel the apples and she would do the layers of pastry. No bakery has ever replicated Nannie's strudel. 
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~Anya~  Democracy Dies in Darkness ~Washington Post "...I'm deeply concerned by recently adopted policies which punish children for their parents’ actions ... The thought that any State would seek to deter parents by inflicting such abuse on children is unconscionable." UN Human Rights commissioner |
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12-23-2014, 08:12 AM
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#7 |
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Senior Member
How Do You Identify?:
Femme Preferred Pronoun?:
She Relationship Status:
married 
Join Date: Nov 2014
Location: Jersey City
Posts: 2,065
Thanks: 10,382
Thanked 5,239 Times in 1,243 Posts
Rep Power: 21474850 |
My favorite childhood dishes (my parents are from Argentina):
milanesas w/ french fries tomato with olive oil, garlic & bread empanadas dulce de batata (sweet potato jelly – sounds gross, I know) with cheese 
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12-23-2014, 10:12 AM
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#8 |
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Senior Member
How Do You Identify?:
Butch dominant lesbian Preferred Pronoun?:
She, Baby Boi Relationship Status:
She is my sunrise and sunset. 
Join Date: Nov 2014
Location: North Shore Chicago
Posts: 1,569
Thanks: 11,033
Thanked 11,079 Times in 1,496 Posts
Rep Power: 21474849 |
my mom used recipes from a 1965 betty crocker kids cookbook.
my absolute favorite was called "mad hatter meatballs!"  naturally, the very very first time she announced she was making this for dinner, my very wee self's mind went to "why are we eating that guy from lewis carroll's alice something story?" suffice it to say when i shared this thought with mom, she laughed and laughed. he sure was tasty  **a useless factoid. lewis carroll NEVER used the word "mad" to describe the hatter. 
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Hybrid Mode
