Something Delicious

FeminineAllure · 06-06-2014, 05:07 PM

Hi Sun!

I eat low carb high protein/fat and have some wonderful recipes to share that will satisfy any carb craving one may have.

cinnamongrrl · 12-26-2014, 08:06 AM

No Bake Samoa Cheesecake

Yield: one 9 inch cheesecake

Ingredients

Crust

2 cups Oreo crumbs (from about 20 Oreos, leave filling in the Oreos))

1/4 cup butter, melted

Filling and Topping

1 cup coconut flakes, divided

24 oz cream cheese, softened

1/2 cup sugar

1/4 cup brown sugar

1 tsp vanilla extract

1/2 tsp coconut extract

1 cup vanilla wafers, broken into pieces

1/2 cup caramel sauce, divided

8 oz cool whip (or homemade whipped cream)

1/4 cup mini chic chips for topping

additional caramel sauce for topping

chocolate sauce for topping

Instructions

1. Spread coconut onto a baking sheet covered with parchment paper. Bake at 325 degrees for 5-10 minutes, or until lightly toasted. Set aside to cool.

2. Combine Oreo crumbs and melted butter and press into the bottom of a greased 9 inch springform pan.

3. Combine cream cheese, sugars and extracts in a large bowl and mix until smooth.

4. Fold in 3/4 cup of coconut flakes, vanilla wafer pieces and 1/4 cup caramel sauce into cream cheese mixture.

5. Add Cool Whip to cream cheese mixture and stir until combined.

6. Add batter to crust in 3 parts, adding a little more of the caramel sauce each time until you've used all of the caramel. Use a knife to swirl caramel around. Be careful to not put the knife through the crust.

7. Smooth out the top of the cheesecake.

8. Top cheesecake with remaining 1/4 cup coconut flakes, mini chocolate chips, chocolate sauce and caramel sauce.

9. Refrigerate until firm, 4-5 hours.

From the Life, Love and Sugar blog...which I found thanks to Jesse

MANY amazing recipes to be found there, including the nanner pudding cheesecake that Jesse posted about! YUM! www.lifeloveandsugar.com

deathbypoem · 12-26-2014, 10:42 AM

2 ingredients.

simple, delicious

Makes One 8 x 4 loaf

2 Cups Ice Cream, any flavor, softened

1 1/2 cups Self-Rising Flour

Preheat your oven to 350.

Spray and flour a 8 x 4 loaf pan,
or line it with parchment paper.

In a medium bowl mix the ice cream
and flour together until just combined.

Scoop into the loaf and and smooth out.

Bake for about 45 minutes
or until a toothpick stuck in the loaf
comes out with a few crumbs stuck to it.

Remove from the pan and allow to cool.

girlin2une · 03-20-2016, 11:45 AM

So, I have a picky eater for a son and we have done a complete overhaul on what we eat in our house now. We are no longer consuming meat or dairy; with the exception of fish...
I am wondering if anyone has some tried and true recipes for fish that are kid friendly... or if anyone has a suggestion on getting a child who wouldn't normally eat fish, to eat it...

Gemme · 03-20-2016, 06:17 PM

Quote:

Originally Posted by girlin2une

So, I have a picky eater for a son and we have done a complete overhaul on what we eat in our house now. We are no longer consuming meat or dairy; with the exception of fish...
I am wondering if anyone has some tried and true recipes for fish that are kid friendly... or if anyone has a suggestion on getting a child who wouldn't normally eat fish, to eat it...

I used to hate salmon until I moved to WA state and had a bourbon glazed salmon steak. It tasted more like meat than fish. I guess that would be my suggestion. Use fish that don't taste or smell as 'fishy' as others. Tilapia is really good and mild and takes on the flavors of whatever you cook it with very well. It's my favorite by far.

Take some aluminum foil and make a packet of fish, seasoning and some veggies and bake that sucker for a few minutes. Comes out juicy and smelling delicious.

And fish sticks. Who doesn't love fish sticks? You can bake them instead of frying them. That's usually haddock or cod, I think.

Kätzchen · 08-05-2025, 03:25 PM

Today it’s kind of not your regular summer day — it feels more like a late summer day in fall where it was cool and cloudy this morning, but now it’s a lovely warm afternoon. So I made a casserole, which I can use for meals over the next few days for a late afternoon lunch.

Italian Sausage Creamy Vegetable Casserole
______________________________________

1 small pkg of Spicy Italian sausage (5 oz)
1 small box of Rotini pasta made from lentils
1 small pkg of cream cheese
1 small can of Black Beans (rinsed thoroughly)
1 small sized Zucchini (cut in half, sliced into 1/4” sections)
1 small jar of Parmesan White Sauce
3 tbsp’s of minced garlic
1 medium sized jalapeño, sliced up into thin sections
1/2 cup coconut cream

Directions: make little meatballs out of your small pkg of Spicy Italian Sausage and pan sear them in a fairly large skillet. While your sausage is cooking, add all the vegetables to it, then cap the skillet to cook them until tender and the meat is thoroughly cooked (about 20 minutes on medium high heat). Once they are cooked thoroughly, add the brick of cream cheese , then pour the jar of Parmesan sauce over it, then add the half cup of coconut cream. Cover skillet, turn down heat to a low setting, watch for the saucy contents to bubble. Uncap skillet and stir everything together. Turn off heat. Top casserole with favorite topping (I use Baconless Pinto Bean Bits), then cover the skillet casserole until you’re ready to serve up dinner and eat.

Enjoy!

:

06-06-2014, 05:07 PM	#1
FeminineAllure Member How Do You Identify?: Female Preferred Pronoun?: she Relationship Status: My rainbow is way overdue Join Date: Nov 2009 Location: PA Posts: 1,145 My Photo Gallery Thanks: 1,659 Thanked 2,026 Times in 555 Posts Rep Power: 21474853	Things that make you go... Yum! Hi Sun! I eat low carb high protein/fat and have some wonderful recipes to share that will satisfy any carb craving one may have.

12-26-2014, 08:06 AM	#2
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,661 My Photo Gallery Thanks: 15,232 Thanked 27,597 Times in 6,955 Posts Rep Power: 21474859	No Bake Samoa Cheesecake Yield: one 9 inch cheesecake Ingredients Crust 2 cups Oreo crumbs (from about 20 Oreos, leave filling in the Oreos)) 1/4 cup butter, melted Filling and Topping 1 cup coconut flakes, divided 24 oz cream cheese, softened 1/2 cup sugar 1/4 cup brown sugar 1 tsp vanilla extract 1/2 tsp coconut extract 1 cup vanilla wafers, broken into pieces 1/2 cup caramel sauce, divided 8 oz cool whip (or homemade whipped cream) 1/4 cup mini chic chips for topping additional caramel sauce for topping chocolate sauce for topping Instructions 1. Spread coconut onto a baking sheet covered with parchment paper. Bake at 325 degrees for 5-10 minutes, or until lightly toasted. Set aside to cool. 2. Combine Oreo crumbs and melted butter and press into the bottom of a greased 9 inch springform pan. 3. Combine cream cheese, sugars and extracts in a large bowl and mix until smooth. 4. Fold in 3/4 cup of coconut flakes, vanilla wafer pieces and 1/4 cup caramel sauce into cream cheese mixture. 5. Add Cool Whip to cream cheese mixture and stir until combined. 6. Add batter to crust in 3 parts, adding a little more of the caramel sauce each time until you've used all of the caramel. Use a knife to swirl caramel around. Be careful to not put the knife through the crust. 7. Smooth out the top of the cheesecake. 8. Top cheesecake with remaining 1/4 cup coconut flakes, mini chocolate chips, chocolate sauce and caramel sauce. 9. Refrigerate until firm, 4-5 hours. From the Life, Love and Sugar blog...which I found thanks to Jesse MANY amazing recipes to be found there, including the nanner pudding cheesecake that Jesse posted about! YUM! www.lifeloveandsugar.com __________________

12-26-2014, 10:42 AM	#3
deathbypoem Senior Member How Do You Identify?: Poetically versed to breathe only truth and bleed certainty Preferred Pronoun?: Kane Relationship Status: Married to Chefnaction Join Date: Nov 2009 Location: Finally, home Posts: 1,987 My Photo Gallery Thanks: 5,900 Thanked 4,733 Times in 1,583 Posts Rep Power: 21474853	Ice Cream Bread 2 ingredients. simple, delicious Makes One 8 x 4 loaf 2 Cups Ice Cream, any flavor, softened 1 1/2 cups Self-Rising Flour Preheat your oven to 350. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper. In a medium bowl mix the ice cream and flour together until just combined. Scoop into the loaf and and smooth out. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it. Remove from the pan and allow to cool. __________________ I need your grace To remind me To find my own

03-20-2016, 11:45 AM	#4
girlin2une Senior Member How Do You Identify?: submissive queer stone femme Preferred Pronoun?: she, her Join Date: Jul 2014 Location: Canada Posts: 3,827 My Photo Gallery Thanks: 3,752 Thanked 3,845 Times in 856 Posts Rep Power: 21474851	Unsure where to post So, I have a picky eater for a son and we have done a complete overhaul on what we eat in our house now. We are no longer consuming meat or dairy; with the exception of fish... I am wondering if anyone has some tried and true recipes for fish that are kid friendly... or if anyone has a suggestion on getting a child who wouldn't normally eat fish, to eat it...

08-05-2025, 03:25 PM	#6
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter & chosen friends and family.. Join Date: May 2010 Location: Enjoying life @ home ツ Posts: 16,111 My Photo Gallery Thanks: 29,645 Thanked 33,541 Times in 10,659 Posts Rep Power: 21474868	Casserole heaven 💖 Today it’s kind of not your regular summer day — it feels more like a late summer day in fall where it was cool and cloudy this morning, but now it’s a lovely warm afternoon. So I made a casserole, which I can use for meals over the next few days for a late afternoon lunch. Italian Sausage Creamy Vegetable Casserole ______________________________________ 1 small pkg of Spicy Italian sausage (5 oz) 1 small box of Rotini pasta made from lentils 1 small pkg of cream cheese 1 small can of Black Beans (rinsed thoroughly) 1 small sized Zucchini (cut in half, sliced into 1/4” sections) 1 small jar of Parmesan White Sauce 3 tbsp’s of minced garlic 1 medium sized jalapeño, sliced up into thin sections 1/2 cup coconut cream Directions: make little meatballs out of your small pkg of Spicy Italian Sausage and pan sear them in a fairly large skillet. While your sausage is cooking, add all the vegetables to it, then cap the skillet to cook them until tender and the meat is thoroughly cooked (about 20 minutes on medium high heat). Once they are cooked thoroughly, add the brick of cream cheese , then pour the jar of Parmesan sauce over it, then add the half cup of coconut cream. Cover skillet, turn down heat to a low setting, watch for the saucy contents to bubble. Uncap skillet and stir everything together. Turn off heat. Top casserole with favorite topping (I use Baconless Pinto Bean Bits), then cover the skillet casserole until you’re ready to serve up dinner and eat. Enjoy! : __________________ “If you’re ever in doubt choose yourself,” — thehannahcollective.