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#1 |
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creamed corn...! phooey!
and I do say no, also, to pigs' feet during Dim Sum (Yum Cha, I hear in the USA experience!) But, Dim Sum, with the one you love (after a night of huzzah!)...is a a gorgeous experience! |
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#2 |
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![]() Pickled pig lips ![]() . |
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#3 |
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I watched them make blood pudding on a TV cooking show. A woman shared her family recipe, and she and the host were just delighted with the crimson results. Apparently, it's a favorite of her family. Made with lots of blood (sheep, cow? don't recall) and oatmeal. Stuffed into stomach pouches of (cow, sheep?) and boiled. This woman's recipe is supposed to be wonderfull because it retains that strong, bloody, irony flavor. It's probably an amazing health food, but...it looked awful.
The look of certain food makes it impossible for me to get past what I see to actually tasting. I actually like squid and escargot, but I can't handle the way they look.
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In the flush of love's light we dare be brave And suddenly we see that love costs all we are and will ever be. Yet it is only love which sets us free. Maya Angelou Wedding Photos: https://www.facebook.com/media/set/?...1&l=22b092b98c
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#4 |
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ew, ew and a little ew on the side, tyvm!
my mama would make me eat liver (cow and chicken both) as a child. i would cut it into the smallest bite possible and dump about 1/2 cup of ketchup over it then swallow without chewing.
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#5 | |
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#6 |
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Oml... I love tripe-pigs feet-rocky mountains oysters- real oysters- sushi- liver- octopus- (and squid) tongue- kimchi- chicken feet (so so but fun to peck at... ha), pickled herring (MMMm)
.... add to that fried fish eyes, blood sausage, beef heart, gizzards, tendon soup (Pho style), fried baby bees, sardines and you've got a partay... ![]() The food I hate... boiled carrots, almost enough to make a peep yak... gah... (though Strappy I sympathize w/ you on the Lutefisk being from MN too I knowwww what you're talkin' about... *yikes*) I admit I've never had boiled peanuts, vegemite, escargo, goats head soup (bet it's good!) etc... or a human arm... :l (jeez Keri lol) *sez Metro who doesn't really eat a lot of meat anymore but not because it doesn't taste good*
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.......... In the depth of winter I finally learned that there was in me an invincible summer. ~Albert Camus
Last edited by Jett; 05-03-2010 at 09:33 AM. |
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#7 |
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Ate some maggots that was in a stuffed pepper unknowingly! YUK!
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#8 |
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Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.
Gross. Gross GROSSSSSSSSSSSSSSSSSS As a child I also covered food my parents made me eat with tons of ketchup.
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