Vegan/Vegetarian Thread (discussion, recipes, laughs)

[MsTinkerbelly]

Originally Posted by Medusa

Yanno? Since I posted in here back before Christmas I am STILL on the (mostly) vegetarian train. And when I say "mostly", I'm saying that 95% of my diet is now meatless.
I try to avoid meat as much as possible these days and have only had it a handful of times since October. I'm not missing it much. Truly!

I've gotten super creative with meals and am really enjoying burritos piled with beans and veggies, pizzas made with english muffins and sundries tomatoes, "burgers" made with black beans, and even TVP as a replacement in spaghetti sauce and chili.

Question for folks: I've seen a fair amount of recipes on Pinterest for eggplant dishes and veggie lasagna. I am looking for a REALLY GOOD veggie lasagna that you have tried or made that has a white sauce like parmesan and incorporates zucchini and carrots. Anyone?

You can make white sauce with unsweetened Almond milk, and use grated garlic and a little basil in an oil base to start your rue. If you use eggplant, salt it after slicing and set it aside to "weep" out some of the liquid before cooking, or your lasagne could become watery.