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#1 | |
Member
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Just call me G Relationship Status:
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Now we're talking my kind of salads. ![]() In all seriousness, I like a good Caesar salad. Best one I've had recently was at Seasons 52. Romaine lettuce and baby kale with shaved Parmesan cheese and toasted garlic ciabatta croutons.
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#2 | |
Senior Member
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![]() ![]() I love Caesar salads without the anchovies. I'm doing it wrong again, aren't I? ![]() |
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#3 |
Guest
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On salad? Greek olive oil and lemon juice, lashings of black pepper. Less is more!
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#4 | ||
Practically Lives Here
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She, as in 'She's a GEM' Join Date: Nov 2009
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I ordered a salad once that had, and I shit you not, 2 full leaves of romaine and a half a handful of mixed greens and about 2 lbs of meat and general crap. It sounded good on the menu, though. ![]() |
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#5 |
Practically Lives Here
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A salad I was introduced to when I first migrated here (Von's restaurant that served this gem has since closed) was simply lettuce, dried cranberries, blue cheese crumbles, and candied walnuts with a vinaigrette dressing! Best salad every!
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#6 |
Infamous Member
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once in a while someone amazing comes along...and here I am! Join Date: Jan 2010
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Romaine lettuce
tomato cucumber boiled egg dried cranberries black olive red onion lots of cheese topped with those Chines tater chip things
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Yeah so what if I'm triple dipped in awesome sauce? The best way to predict the future, is to create it. |
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#7 |
Practically Lives Here
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Very good. Thank you for asking. Join Date: Feb 2013
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a rib steak and a baked potato.
Last edited by C0LLETTE; 02-24-2015 at 08:30 PM. Reason: edit |
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