Lunch: What's on the menu?

PaPa · 06-04-2015, 01:06 PM

Blade roast beef diced and marinated in red wine, oil, coriander, lemon juice, Worcestershire sauce, soy sauce, cumin, pepper, garlic, and onion powder overnight. Scraped and diced potatoes, carrots, onions, celery, snow peas, and sweet peppers put in roaster. Drain marinade from meat and braise then put over veggies in pan and baked at 350 for a couple hours. The result was a melt in your mouth pot roast to die for.....

stargazingboi · 06-04-2015, 05:45 PM

I was busy today and no time to really be creative with lunch...so, it was a tomato sandwich with horseradish mayo and water.

06-04-2015, 01:06 PM	#1
PaPa Senior Member How Do You Identify?: GQ Butch Daddy Relationship Status: A Very Protective BIG Daddy... Join Date: Mar 2010 Location: Pennsylvania Posts: 2,657 My Photo Gallery Thanks: 7,597 Thanked 5,871 Times in 1,530 Posts Rep Power: 21474854	Blade roast beef diced and marinated in red wine, oil, coriander, lemon juice, Worcestershire sauce, soy sauce, cumin, pepper, garlic, and onion powder overnight. Scraped and diced potatoes, carrots, onions, celery, snow peas, and sweet peppers put in roaster. Drain marinade from meat and braise then put over veggies in pan and baked at 350 for a couple hours. The result was a melt in your mouth pot roast to die for.....

06-04-2015, 05:45 PM	#2
stargazingboi Senior Member How Do You Identify?: ~ Preferred Pronoun?: ~ Join Date: Nov 2009 Location: ~ Posts: 1,954 My Photo Gallery Thanks: 10,392 Thanked 8,318 Times in 1,626 Posts Rep Power: 21474853	I was busy today and no time to really be creative with lunch...so, it was a tomato sandwich with horseradish mayo and water.