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07-01-2015, 04:23 PM
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#11 |
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Today's lunch was Baked haddock with garlic powder, onion powder, salt, pepper, cayenne pepper, butter, and fresh lemon juice squeezed on just before serving. I also made green beans fried in a little bacon grease and cheesy scalloped potatoes. I also served it with stuffed green olives, homemade applesauce, and zesty Vlasic dill pickle spears.
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