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02-01-2013, 08:41 PM
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Hola Delicious peeps,
So a few days ago I made a Cuban Black Bean soup and that got my fire going for latin food...so Sofrito is simmering and I am thinking about making Ropa Vieja, Platanos, Yucca and some Arroz Amarillo tomorrow. What I really want is to walk into a Cuban restaurant and have someone serve this to me but...alas...in the desert...no island *sigh*. Oh well. I am on a salt kick too..must have been dehydrated. So all of yall Super Bowl freaks, if you want something really simple for a dip (I made this all the time, super easy and a great dip for raw veggies) try this: 1 Cup Peppercorn Ranch Dressing 1/8 C Tapatio or Franks Red Hot sauce Simple and really good. If your friends are like mine they will be dipping everything into the mix.
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