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01-17-2013, 01:31 PM
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#11 |
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Burn's Night
There's time for all you foodies to source a haggis for Burn's Night on the 25th of January.
Served with neeps and tatties (that's swede and mashed taters), along with a wee dram of a fine Speyside or some such, it's de rigueur on that night. I believe the only dessert to have would be Cranachan http://en.wikipedia.org/wiki/Cranachan For those who don't do the ole Scotty malts anymore or prefer not to have them, a glass of Irn Bru is quite traditional also  |
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