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View Poll Results: What's on Yer Wiener? | |||
Everything |
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16 | 16.49% |
Nothing |
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7 | 7.22% |
Ketchup is a MUST |
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32 | 32.99% |
Mustard |
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36 | 37.11% |
Hella Onions |
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20 | 20.62% |
Tomahhhhh-toes |
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5 | 5.15% |
Mayo, Relish, Cheeze n hella ketchup |
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11 | 11.34% |
I'd like to list My Secret Wiener Ingredients in the Thread |
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22 | 22.68% |
Multiple Choice Poll. Voters: 97. You may not vote on this poll |
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#1 |
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I SO want a hot dog right now!
For those who might not know...if you are craving the Chicago style hot dog, and do not live in Chicago...you can order them through Vienna Beef. They send you the whole "hot dog" kit: dogs, buns, condiments, fixins. I know this because I ordered them for a homesick ex once as a present. (yes that's right...a present. Gift wrapped hotdogs...just call me a romantic. LOL)
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#3 |
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Day, I can't take your poll unless you define everything because I'm from Chicago and we don't put ketchup on our hot dogs.
Oh and Oneida's pic makes me miss my Vienna Beef Hot Dogs
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I grew up in NY and ketchup on a hotdog is ewwwwwwwwwwwww....
Mustard and onions or sauerkraut for me! |
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I would assume that 'everything' includes the day-glo green toxic stuff that y'all call relish.
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FYI, it's called piccalilli and I have always thought it was gross
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Gotta have the works on my hot dog...a really good bun to start with..a premeium quater pounder hot dog...then yellow mustard ,sweet relish,chili,onions and cheese over all that.Man talk about good.
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At home....Nathan's 1/4 pounder with yellow mustard and finely chopped yellow onion....
Going out.... Tommy's Original (If you don't see the Shack, take it back.) With mustard, onions, chili, cheese, tomato, and dill pickles....plus hot yellow chili peppers..... Get a fork (or fries) to pick up all the 'drippin's' |
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Day, duuuuude, you didn't include the option for relish by itself and I surely will not add cheese and mayo with the relish.
![]() So, I prefer mustard, ketchup and relish on the dog usually. Unless it's a chili dog and then it's chili (duh) and dog. Onions only if they are sauted. I don't like my breath smelling like the ass end of a root veggie, yanno? I've tried other ways and some were okay and some were along the lines of "What were you THINKING???" Subs (via the Way of Subs, of course), however, are a different, more complex story. I either get a veggie, roast beef or BLT with the following items: on the days I want cheese, it's a half order of pepperjack on the days I get the BLT, it's a half order of the bacon (4 slices instead of 8) lettuce spinach tomatoes banana peppers bell peppers black olives pickles pepper lots and lots of red wine vinegar and, sometimes, I'll have them put a thin strip of the Chipotle Southwest sauce on it It's got hella amounts of sodium no matter which one I get, but I love it. ![]() |
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Ok...here we go. I thought this thread was nasty. And then I saw some of these pictures and now I KNOW it's nasty! <giggling>
So. Here's my perfect hotdog: 1. The wienie MUST be the same length as the bun. It's just heinous if it's not. 2. First, I put a fine line of Gulden's Spice Mustard in the MIDDLE of each side of the bun. (Why yes, it IS a science, thank You very much.) 3. Second, and along the mustard line, polka dots of ketchup. About the size of a pencil eraser. It cannot argue with the mustard, just enhance it. 4. Third, (is it bothering You yet that I'm on number 4 and just said "third"?) tiny dollops of SWEET pickle relish on ONE side only, the bottom side. Cuz that's just how I roll. 5. Fourth, the perfectly grilled dog, with just enough burnt to give it some texture. 6. Fifth, a heaping spoonful of a lovely chili, drizzled down the dog and pressed into the crevace between wienie and bun on the TOP side. 7. Sixth, sprinkle LIBERALLY (It must be a democrat hot dog!) with finely grated sharp cheddar. SPECIAL NOTE: IF the others are having onions on THEIR dawgs, then I shall, too, 1 tablespoon of finely chopped red onion which should go between the chili and the cheese. And THAT, my friends, is MY perfect dawg. ![]() |
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The best way is kraut and mustard
Second best onion and mustard Third best relish and mustard I agree with whoever said a traditional soft white bun. ![]() |
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#14 |
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On a Hebrew National: Just mustard and onions. Wouldn't want to hide that great dawg flavor.
On any other poser dawgs: Depends on what's offered and what I can get to stay on. Under no circumstances will there be catsup (that's for scrambled eggs) or as a side dish all it's own. ![]() Toasted bun would be nice, but not necessary because sometimes I like the bun to squish. Last edited by Kosmo; 04-13-2010 at 07:09 PM. Reason: I love catsup just not on my dawg. |
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#15 | |
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Last edited by Kobi; 04-13-2010 at 09:19 PM. Reason: cuz I felt like it? |
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I rarely eat them but when I do they must be just this side of burnt, ketchup is a must, grated cheddar an option.
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#18 | |
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#19 |
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ketchup and mayo!
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